Waterborne Diseases - Saraniecki Flashcards
Rotavirus
HRV Human Rotavirus
most common cause of severe diarrhea among children
transmission - fecal/oral, contaminated water/foiod, contact with contaminates fomites
Norwalk virus
very low infective dose, 10 to 100 PFU
reservoir - humans
transmission: primarily fecal-oral but 3% comes from water
Hepatitis A
infectious hepatitis
reservoir: humans and other primates
transmission: fecal/oral, person contact, contaminated food and water (esp mollusks)
vaccine available
Pseudomonas aeruginosa
1 of 2 swimmer’s itch
Thermophilic bacteria
common to hot tubs, geotherman pools
UTIs and URIs in immunocompromised
reservoir: water sources and systems, poorly disinfected pools and whirlpools, hospitals
Legionella pneumophilia
Legionnaires disease
Pneumonia-like symptoms, 40% fatality
transmission: inhaled droplets ONLY
reservoir - hot tubs, cooling towers, warm ponds, hot water systems
increased risk to smokers, lung disease, immunocompromised
Salmonella typhi
typhoid fever aka Enteric Fever
not salmonellosis
500 us cases per year
21 million worldwide, 200k fatal
transmission: contaminated food or water - shellfish from sewage infested waters, raw fruits and veggies fertilized by night soil, slies as mechanical transport
also chronic carriers 5% infected population
Salmonella paratyphi
paratyphoid fever
milder version os S. typhi disease
Campylobacter jejuni
gastroenteritis
most common US bacterial diarrhea
reservoir - wild and domestic animals, esp poultry cattle puppies and kittens
transmission: undercooked chicken and pork, fecal contaminated food and water
can trigger Guillain Barre syndrome
Shigella (sonnei and flexneri)
bacillary dysentery - stools containing blood
450k US cases
small inoculum, 10-200 cfu
reservoir: only humans
transmission: fecal-oral, contaminated food and water, anal sexual contact, flies as mechanical
Vibrio cholera
cholera 01 or epidemic cholera
origins of epidemiology
0 to 5 cases US per year
reservoir: mostly humans
transmission: ingestion of food or water contaminated with feces or vomit of infected human, also raw or undercooked contaminated shellfish
E. coli O157:H7
shiga toxin-producing E. coli
often grossly bloody diarrhea
can lead to kidney failure
Reservoir: gut of ruminant animals including cattle, goats, sheep, deer, elk, and infected humans
Transmission: raw or undercooked ground beef, alfalfa sprouts, unpasteurized juice and milk, dry cured salami, game meat, lettuce, RWI, petting zoos, raw human sewage, water, cattle wastewater
Giardia lamblia
beaver fever
reservoir: humans, beavers, muskrats
transmission: person to person via fecal/oral - institutions and day cares, ingestion of cysts in contaminated water. contaminated food
forms chlorine-resistant cysts
one micron filtration best for removal
Cryptosporidium parvum
diarrheal disease, often profuse and watery
reservoir: humans, cattle, cats, dogs
transmission: fecal/oral, waterborne, foodborne
low infective dose 10 to 100 oocysts
highly resistant to chlorine
best removal practice: coagulation, flocculation, sedimentation, then 1 micron filtration
reverse osmosis also effective
fruits and veggies cannot effective be cleaned of this protazoa
Naegleria fowleri and PAM
Primary Amoebic Meningoencephalitis
reservoir: ubiquitous in soil and water
transmission: contaminated water via nasal passages, warm corps of engineer lakes, shallow coves, geothermal pools, improperly maintained swimming pools
97% mortality rate
Entamoeba histolytica
amoebiasis - amebic dysentery
protozoa, one of many travelers diarrhea
reservoir: humans
transmission: cysts in contaminated food and water, oral-anal, not via acutely ill patients
cysts are chlorine resistant