Microorganism Diseases Flashcards
What are the diseases caused by Arboviruses?
Equine enchephalitides
Colorado tick fever
Yellow fever
Equine encephalitides
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- Culex species
- Probably birds, small rodents, reptiles, amphibians
- 5-15 days
- affects brain, spinal cord, meninges; high fever, stupor, spasticity, tremors
Colorado tick fever
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- Dermacentor andersoni
- small mammals
- 4-5 days
- acute fever, remission and recurrence lasting 2.3 days
Yellow fever
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- Aedes aegypti
- man, aedeys aegypti, monkeys
- 36 days
- sudden fever onset, headache, nausea, vomiting, jaundice
Infectious hepatitis
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- Contact, water, milk, food
- man
- 15-50 days, commonly 25
- fever, nausea abdominal pain, necrosis of liver
Poliomyelitis
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- oral contact, milk
- man
- 7-12 days ranging 3-21
- fever, headache, gastrointestinal disturbance, stiffness of neck and back with or without paralysis
Rabies
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- Bite of rabid anima, airborne spread from bats to man in caves with many bats
- small carnivores
- 4-6 weeks
- Almost always fatal form of encephalitis, headache, fever, paralysis
What are the members of Pseudomonadales?
Vibrio cholerae
Vibrio parahemolyticus
Vibrio cholerae
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- water, food (fecal - oral)
- man
- 2-3 days avg
- sudden onset of vomiting, profuse watery diarrhea, dehydration, collapse
Virbio parahemolyticus
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- contamination of raw foods of marine origin
- seawater, marine life
- 2-48 hours, usually 12 hrs
- abdominal pain, diarrhea, nausea, vomiting, fever
Psittacosis chlamydia (known as what?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
Known as Psitticosis/Ornithosis
1. direct contact with infected birds
2. parakeets, parrots, pigeons, other birds
3. 4-15 days
4. fever, headache, early pneumonic involvement
What are the members of the order Eubacterides?
(11 total)
Salmonellae
Salmonella typhi
Shigella
Yersinia pestis
Francisella tularensis
Brucellae
Staphylococcus aureus
Streptococcus pyrogenes
Bacillus anthracis
Clostridium botulinum
Clostridium perfringens
Salmonellae (aka?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
(Salmonellosis)
1. food - especially meat pies, poultry, dairy products
2. man, domestic and wild animals
3. 12-24 hours
4. acute infection with sudden abdominal [ain, diarrhea, vomiting, fever
Note: Over 800 serotypes
Salmonella typhi (common name disease?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
(Typhoid fever)
1. direct or indirect contact with patient or carrier, raw fruits, vegetables, dairy products, shellfish, and water
2. man, including carriers
3. avg 2 weeks
4. continued fever, slow pulse, ulceration of Peyer’s patches, rose spots on trunk, constipation
Shigella (common name disease?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
(Shigellosis) bacillary dysentery
1. food contaminated with feces
2. man
3. 1-7 days, usually less than 4
4. diarrhea, fever, cramps, vomiting
Yersinia pestis (common name?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
(Plague)
1. bite of an infective rat flea(Xenopsylla cheopis) or contact or airborne route from infected person
2. wild rodents, rats
3. 2-6 days
4. high fever, fall in blood pressure, rapid pulse, convulsions, coma
What are the three types of plagues and their notable symptoms?
Bubonic - lymph nodes swollen forming characteristic bubols
Pneumonic - transmitted through respiratory droplets and is more fulminating and dangerous
Septicemic - Caused when Y. pestis gets into your blood. Destroys tissues and can cause gangrene and organ failure
Francisella tularensis (common disease?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
(Tularemia)
1. innoculation of skin or conjunctive through handling of infected animals, ore through bite of deerfly or tick
2. numerous wild animals
3. 1-10 days, usually 3
4. chills and fever, ulcer at site of infection, swollen lymph nodes
Brucellae (common disease name?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
(Brucellosis: Undulant fever)
1. contact with infected animals, especially milk or dairy products
2. cattle, swine, sheep, goats, and horses
3. 5-21 days, highly variable
4. irregular fever, chills, headache - may become chronic over several years
Staphylococcus aureus
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
- direct contact with infected person or indirectly through goods
- man
- food poisoning 1-6 hours
- abrupt severe nausea, cramps, vomiting and diarrhea - no fever
Streptococcus pyrogenes - (general name?)
1. Mode of transmission
2. Reservoir
3. Incubation period
4. Symptoms
(Strep throat)
1. direct contact, airborne droplet spread, or contaminated food and milk
2. man, including carriers
3. 1-3 days
4. sore throat with other possible complications
How is streptococcus pyrogenes visualized on a cow?
Bovine mastitis (swollen udder)
Consequent transfer to milk