Food Facilities and Inspections 2017

Question 1

What is a CFO?

Answer 1

Cottage Food Operator
the owner who resides in the home

Question 2

What are the rules regarding cottage foods employees?

Answer 2

allowed to hire one employee, family not included

Question 3

What are direct sales?

Answer 3

sell face-to-face with customer

Question 4

What are indirect sales?

Answer 4

sell to a third party to resell the product

Question 5

What are approved foods for CFO?

Answer 5

baked goods without cream, custard, or meat filling
candy
chocolate-covered nonperishable foods such as nuts
dried fruit
dried pasta
dry baking mixes

Question 6

What are the differences between Class A and B permits?

Answer 6

A - only direct sales, no inspections
B - delivery is county-only

Question 7

What are labeling requirements for CFO products?

Answer 7

common name
name, city, zip of CFO
“Made in a Home Kitchen” or “Repackaged in a Home Kitchen”
permit number
ingredients

Question 8

What did the Craven Act address?

Answer 8

donated foods
provides an exception for entities giving or selling food at occasional events for benefit of nonprofit association
forms and approval letter required