Vitamins 2 Flashcards

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1
Q

Sources of vitamin c include P,B,B

A

Peppers

Broccoli

Banana

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2
Q

Fat soluble vitamins not needed in diet on daily basis because

A

Tend to accumulate within the body

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3
Q

Vitamin A and E are powerful

A

Antioxidants

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4
Q

Antioxidants (A,E) protect cells from (2)

A

Free radicals

Aging

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5
Q

Vitamin A contributes to

A

Cell renewal and repair

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6
Q

Excess _ during pregnancy May harm baby

A

Vitamin A

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7
Q

Vitamin E reduces the effects of

A

Skin aging

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8
Q

Vitamin E reduces the risk of

A

Cancer

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9
Q

Vitamin A source (C,SP)

A

Carrots

Sweet potatoes

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10
Q

Sources of vitamin E, A,A

A

Almond

Avocado

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11
Q

Vitamin D unique because it is

A

A hormone we can produce in our bodies

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12
Q

How we produce vitamin D

A

Exposure to sun

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13
Q

We don’t need to get vitamin D from diet if

A

You have enough exposure to sun

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14
Q

Sources of vitamin D (EY, OF, FF)

A

Egg yolks

Oily fish

Fortified foods

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15
Q

Vitamin K is important for

A

Wound healing

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16
Q

Vitamin K is needed for

A

Blood clotting in wounds

17
Q

Some evidence suggests that vitamin K is linked with

A

Bone health

18
Q

Sources of vitamin K include GLV

A

Green leafy veggies

19
Q

Some _ contain vitamin K

A

Cereal grains

20
Q

Another source of vitamin K VO

A

Vegetable oil