Fiber 2 Flashcards

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1
Q

To ensure you get enough fiber, include lots of _ in your diet V,F

A

Veggies

Fruit

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2
Q

To ensure you get enough fiber, be sure to include _ in your diet WG, B

A

Whole grains

Beans

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3
Q

To ensure you get enough fiber, be sure to include _ in your diet L,N,S

A

Lentils

Nuts

Seeds

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4
Q

When consuming fiber, aim for

A

As wide of a variety as possible

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5
Q

Whole grain products are a good source of (2)

A

Insoluble fiber

Resistant starch

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6
Q

Consuming a diet that includes fiber from whole grains may reduce your risk of developing (2)

A

Heart disease

Diabetes

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7
Q

Consuming a diet that includes fiber from whole grains may reduce your risk of developing

A

Several types of cancer

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8
Q

Sudden increase of fiber May cause problems such as (2)

A

Bloating

Loose bowel movements

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9
Q

Increase level of fiber

A

Gradually

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10
Q

Cooked and cooled _ provide more resistant starch than if consumed hot (2)

A

Sweet potatoes

Pasta

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11
Q

Cooked and cooled _ provide more resistant starch than if consumed hot R,P

A

Rice

Potatoes

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12
Q

Storing cooked rice can produce

A

Bacterial spores that cause food poisoning

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13
Q

Bacterial spores in rice flourish at

A

Room temp

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14
Q

Cool and refrigerate rice after _ of cooking

A

An hour

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15
Q

Refrigerate rice no longer than

A

A day

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16
Q

When reheating rice, make sure it is

A

Piping hot

17
Q

Both starch and fiber are

A

Carbs made up of polysaccharides

18
Q

In starch, chains of glucose monomers (monosaccharides) are joined by

A

Alpha bonds

19
Q

Alpha bonds can be

A

Broken down in small intestine

20
Q

Fiber glucose monomers are joined by

A

Beta bonds

21
Q

_ bonds cannot be broken down in small intestine

A

Beta

22
Q

Monomers joined by beta bonds _ through small intestines

A

Remain intact

23
Q

Alpha bonds are

A

Weak

24
Q

Beta bonds are

A

Strong

25
Q

Polysaccharides like _ are made up with alpha-glucose monomers

A

Amylopectin

26
Q

Amylopectin is found in P,R

A

Potato

Rice

27
Q

Amylopectin found in P, WB

A

Pasta

White bread

28
Q

Amylopectin found in W,B

A

Wheat

Barley

29
Q

Alpha-glucose monomer bonds can be broken down by _

A

Enzymes in digestive system

30
Q

Polysaccharides like _ are made up with beta-glucose monomers

A

Cellulose

31
Q

Cellulose is found in

A

Plants

32
Q

There are no enzymes in the small intestines that are

A

Able to break down beta-bonds monomers