Fat Flashcards

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1
Q

Fat essential for (2)

A

Brain activity

Hormone production

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2
Q

Fat essential for body’s absorption of

A

Other nutrients from diet

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3
Q

We should aim to get _ of our calories from fat

A

1/3

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4
Q

The fat we eat is broken into _

A

Triglycerides

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5
Q

Triglycerides are

A

Fatty acid cells combined with glycerol

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6
Q

Glycerol is

A

A type of glucose

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7
Q

_ travel in the blood to wherever they will be used or stored

A

Triglycerides

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8
Q

2 main types of dietary fats

A

Saturated

Unsaturated

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9
Q

Unsaturated fats are either (2)

A

Monounsaturated

Polyunsaturated

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10
Q

Most foods containing fat usually contain a mixture of

A

Different types of fats

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11
Q

Because most foods contain a mixture of different types of fats _

A

It is difficult to exclude one type in favor of another

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12
Q

We should aim to cut down on saturated fats and consume more (2)

A

Monounsaturated fats

Polyunsaturated fats

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13
Q

Avoid the artificial additives _

A

Transfat

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14
Q

Transfat is linked with (2)

A

Inflammation

Unhealthy cholesterol levels

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15
Q

Transfat is linked with impaired _ functions

A

Artery

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16
Q

Transfat is linked with _ resistance

A

Insulin

17
Q

Monounsaturated fats contain only _

A

One double bond in its molecular structure

18
Q

Monounsaturated fats are linked with several

A

Health benefits

19
Q

Monounsaturated fats are linked with a reduced risk of (2)

A

Heart disease

Diabetes

20
Q

MUFAs acronym

A

Monounsaturated fatty acids

21
Q

MUFAs are typically liquid at

A

Room temp

22
Q

MUFAs are are fairly stable for

A

Cooking purposes

23
Q

Most common MUFA is

A

Oleic acid

24
Q

Oleic acid is present in _ in high amounts

A

Olive oil

25
Q

Oleic acids are also present in A,N

A

Avocados

Nuts

26
Q

Oleic acids are a _ fat

A

Healthy

27
Q

Oleic acids are also present in S,CO

A

Seeds

Canola oil

28
Q

Oleic acids are present in FO,NO

A

Fish oil

Nut oil