Veggies And Ingredients Flashcards by Thi Ngoc Han Tran | Brainscape

Q

Amaranth

A

ˈæmərænθ_Rau dền

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Q

Asparagus

A

əsˈpærəgəs_Măng tây

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Q

Bamboo shoot

A

bæmˈbuː ʃuːt_Măng

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Q

Basil

A

ˈbæzl_Rau húng quế

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Q

Bean sprouts

A

biːn spraʊts_Giá đỗ

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Q

Beans

A

biːnz_Đậu

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Q

Bitter gourd

A

ˈbɪtə gʊəd_Mướp đắng/ khổ qua

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Q

Bok choy

A

Bok choy_Rau cải thìa

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Q

Broccoli

A

ˈbrɒkəli_Súp lơ xanh

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Q

Cabbage

A

ˈkæbɪʤ_Rau bắp cải

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Q

Celery

A

ˈsɛləri_Rau cần tây

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Q

Pennywort

A

ˈpenēwərt_Rau má

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Q

Chayote

A

tʃeɪˈəʊ.ti_Quả su su

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Q

Chinese cabbage

A

ˌʧaɪˈniːz ˈkæbɪʤ_Rau cải thảo

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Q

Chives

A

ʧaɪvz_Rau hẹ

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Q

Coriander

A

ˌkɒrɪˈændə_Cây rau mùi

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Q

Corn

A

kɔːn_Bắp ngô

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Q

Cress

A

krɛs_Rau mầm

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Q

Cucumber

A

ˈkjuːkʌmbə_Quả dưa chuột

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Q

Egg plant

A

ɛg plɑːnt_Cà tím

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Q

Escarole

A

ˈe-skə-ˌrōl_Rau diếp mạ

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Q

Fennel

A

ˈfɛnl_Rau thì là

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Q

Gourd

A

gʊəd_Quả bầu

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Q

Green peas

A

griːn piːz_Đậu xanh

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Q

Kale

A

keɪl_Cải xoăn

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Q

Katuk

A

Katuk_Rau ngót

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Q

Lettuce

A

ˈlɛtɪs_Rau xà lách

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Q

Loofah

A

ˈluːfɑː_Quả mướp

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Q

Mushroom

A

ˈmʌʃrʊm_Nấm

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Q

Olive

A

ˈɒlɪv_Quả ô – liu

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Q

Pak choy

A

Pak choy_Rau cải thìa

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Q

Parsley

A

ˈpɑːsli_Rau mùi tây/ rau ngò tây

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Q

Parsnip

A

ˈpɑːsnɪp_Củ cải

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Q

Peppers

A

ˈpɛpəz_Ớt

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Q

Pumpkin

A

ˈpʌmpkɪn_Bí ngô

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Q

Purslane

A

ˈpɜːslɪn_Rau sam

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Q

Radish

A

ˈrædɪʃ_Cải củ

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Q

Sargasso

A

sɑːˈgæsəʊ_Rau mơ

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Q

Seaweed

A

ˈsiːwiːd_Rong biển

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Q

Spinach

A

ˈspɪnɪʤ_Rau chân vịt

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Q

Squashes

A

ˈskwɒʃɪz_Quả bí

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Q

String beans

A

strɪŋ biːnz_Đậu chuỗi

Q

Sweet potato bud

A

swiːt pəˈteɪtəʊ bʌd_Rau lang

Q

Tomato

A

təˈmɑːtəʊ_Cà chua

Q

Tomato

A

təˈmɑːtəʊ_Cà chua

Q

Turnip

A

ˈtɜːnɪp_Củ cải

Q

Water morning glory

A

ˈwɔːtə ˈmɔːnɪŋ ˈglɔːri_Rau muống

Q

Watercress

A

ˈwɔːtəkrɛs_Rau cải xoong

Q

Zucchini

A

zʊˈkiːni_Bí ngòi

Q

(Cooking) oil

A

(ˈkʊkɪŋ) ɔɪl_Dầu ăn

Q

Baking powder

A

ˈbeɪkɪŋ ˈpaʊdə_Bột nở

Q

Basil

A

ˈbæzl_Húng quế

Q

Black pepper

A

blæk ˈpɛpə_Tiêu đen

Q

Bread flour

A

brɛd ˈflaʊə_Bột bánh mì

Q

Cayenne

A

keɪˈɛn_Ớt bột nguyên chất

Q

Chilli oil

A

ˈʧɪli ɔɪl_Dầu ớt

Q

Chilli paste

A

ˈʧɪli peɪst_Ớt sa tế

Q

Chilli powder

A

ˈʧɪli ˈpaʊdə_Ớt bột

Q

Chilli sauce

A

ˈʧɪli sɔːs_Tương ớt

Q

Cinnamon

A

ˈsɪnəmən_Quế

Q

Cloves

A

kləʊvz_Đinh hương

Q

Coarse salt

A

kɔːs sɒlt_Muối hột

Q

Coconut milk / coconut cream

A

ˈkəʊkənʌt mɪlk / ˈkəʊkənʌt kriːm_Nước cốt dừa

Q

Cooking oil

A

ˈkʊkɪŋ ɔɪl_Dầu ăn

Q

Cornflour flour

A

ˈkɔːnflaʊə ˈflaʊə_Bột bắp

Q

Curry

A

ˈkʌri_Cà ri

Q

Egg

A

ɛg_Trứng

Q

Egg white

A

ɛg waɪt_Lòng trắng trứng

Q

Egg yolks

A

ɛg jəʊks_Lòng đỏ trứng

Q

Fish sauce

A

fɪʃ sɔːs_Nước mắm

Q

Fresh milk

A

frɛʃ mɪlk_Sữa tươi

Q

Garlic

A

ˈgɑːlɪk_Tỏi

Q

Glutinous flour

A

ˈgluːtɪnəs ˈflaʊə_Bột nếp

Q

Herbs

A

hɜːbz_Các loại thảo mộc

Q

Ketchup

A

ˈkɛʧəp_Sốt cà chua

Q

Mayonnaise

A

ˌmeɪəˈneɪz_Sốt mayonaise

Q

Mint

A

mɪnt_Cây bạc hà

Q

Msg (monosodium glutamate)

A

ɛm-ɛs-ʤiː_Bột ngọt

Q

Mustard

A

ˈmʌstəd_Mù tạc

Q

Nutmeg

A

ˈnʌtmɛg_Nhục đậu khấu

Q

Olive oil

A

ˈɒlɪv ɔɪl_Dầu ô liu

Q

Parsley

A

ˈpɑːsli_Mùi tây

Q

Pepper

A

ˈpɛpə_Hạt tiêu

Q

Pickled onions

A

ˈpɪkld ˈʌnjənz_Hành

Q

Plain flour/ all-purpose flour

A

pleɪn ˈflaʊə/ ˈɔːlˈpɜːpəs ˈflaʊə_Bột mì

Q

Puff pastry

A

pʌf ˈpeɪstri_Bột ngàn lá

Q

Rice flour

A

raɪs ˈflaʊə_Bột gạo

Q

Rosemary

A

ˈrəʊzməri_Cây mê điệt

Q

Salad dressing

A

ˈsæləd ˈdrɛsɪŋ_Dầu giấm

Q

Salt

A

sɒlt_Muối

Q

Sauce

A

sɔːs_Nước xốt

Q

Sauce of macerated fish or shrimp

A

sɔːs ɒv ˈmæsəreɪtɪd fɪʃ ɔː ʃrɪmp_Mắm

Q

Seasoning

A

ˈsiːznɪŋ_Đồ gia vị

Q

Shrimp pasty

A

ʃrɪmp ˈpæsti_Mắm tôm

Q

Soy sauce

A

sɔɪ sɔːs_Nước tương

Q

Soya cheese

A

ˈsɔɪə ʧiːz_Chao

Q

Spices

A

ˈspaɪsɪz_Gia vị

Q

Sugar

A

ˈʃʊgə_Đường

Q

Sunflower oil

A

ˈsʌnˌflaʊər ɔɪl_Dầu hướng dương

Q

Tapioca flour

A

ˌtæpɪˈəʊkə ˈflaʊə_Bột năng

Q

Topping cream

A

ˈtɒpɪŋ kriːm_Kem trang trí

Q

Vinegar

A

ˈvɪnɪgə_Giấm

Q

Whipping cream

A

ˈwɪpɪŋ kriːm_Kem tươi

Q

Yeast

A

jiːst_Men nở