Terms from Horses and Horsemanship Flashcards
mane, tail, and legs are black or darker than the rest of the horse
Black Points
iris of the eye a light color
Walleyed
indicates a predominance of black hair or deep color, with little yellow apparent
Dark
refers to the sheen which, when the light strikes the certain shades of dun, chestnut, and bay, makes them seem transluscent and golden
Golden
means a darker ribbon which goes along the back from mane to tail. The line may be almost any color though red and black are most common.
Line-back / Dorsal Stripe
indicates large roan spots on some base color
Patched
indicates uniformity, clarity and depth of color
Pure
Indicates black stripes or bars on the legs
Striped
implies darker patches dull finish, or dark overcast
Toasted
always means dark stripes on the legs and/or withers
Zebra
a straw yellow or dirty white. Normally caused by a mixture of dark hair and white
Flax / Flaxen
manes and tails having only white hairs
True White
lacking refinement; rough, harsh appearance
Coarse
upper, curved part of neck, peculiar to stallions
Crest
top profile of neck concave like a female sheep’s neck
Ewe-necked
Fineness of texture; freedom from coarseness
Quality
with a curved, crooked hock when viewed from the side
Sickle-hocked
healthy, active, vigorous
Thrifty Condition
a “scuffing” on the inside of the diagonal forefeet and hindfeet; generally confined to pacer
Cross-firing
a noticable pause in the flight of the foot, as though the stride were completed before the foot reaches the ground
Dwelling
striking fetlock or cannon with the opposite foot; most often done by base-narrow, toe-wide, or splay-foot horses
Interfering
throwing the front feet outward as they are picked up, most common in toe-narrow or pigeon-toed horses
Paddling
the hairline at top of hindfoot hits toe of forefoot as it breaks over
Scalping
the inside of diagonal fore and hind pastern make contact; sometimes seen in fast-trotting horses
Speedy Cutting