Section 38.2 (Exam 3) Flashcards

Physiological Systems Maintain Homeostasis of the Internal Environment

1
Q

How do individual cells use the extracellular fluid (ECF)?

A

They get nutrients from it and dump wastes into it

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2
Q

What does the ECF consist of?

A

20% blood plasma and 80% interstitial fluid

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3
Q

Organisms must maintain homeostasis. What is homeostasis?

A

a narrow range of stable and optimal physical and biochemical conditions

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4
Q

What organ systems control the activities of the physiological systems?

A

The nervous and endocrine systems

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5
Q

What is the set point?

A

a reference point (e.g. the desired body temperature)

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6
Q

What is a comparator?

A

Senses the current point and compares it to the reference point (e.g. sense the current body temperature and compares it to the ideal body temperature)

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7
Q

What is feedback?

A

the information that is compared to the set point (e.g. the current body temperature)

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8
Q

What is the error signal?

A

any difference between the set point and the feedback (e.g. body temperature is 101 instead of 98.6)

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9
Q

What is the function of regulatory systems?

A

obtain, integrate, and process information and issue commands to effectors such as muscles or glands that effect changes in the internal environment

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10
Q

Why are effectors called controlled systems?

A

they are controlled by neural or hormonal signals from regulatory systems

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11
Q

What is the function of sensors?

A

provide the feedback information

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12
Q

What are the two types of feedback?

A

Negative and positive feedback

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13
Q

What is negative feedback?

A

mechanism that counteracts changes and negates deviation from the set point. (e.g. reduced body temp, shivering)

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14
Q

What is positive feedback?

A

amplifies a response and increases deviation from a set point (e.g. contractions during birth)

responses tend to reach a limit and terminate rapidly (e.g. contractions end after childbirth)

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15
Q

What is feedforward information?

A

anticipates internal changes and changes the set point (e.g. body releasing insulin before food enters bloodstream)

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