movement of substances in and out of cells Flashcards

Topic 2D

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1
Q

diffusion is

A

the moving of particles from an area of high concentration to an area of low concentration

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2
Q

osmosis

A

the moving of water particles through a semi permeable membrane from an area of high solute concentration to an area of low solute concentration

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3
Q

active transport

A

the movement of particles from an area of low concentration to an area of high concentration using energy released during respiration

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4
Q

is the cell membrane permabeable

A

it is partially permeable

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5
Q

in living organisms does diffusion happen and through what

A

yes, the cell membrane

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6
Q

diffusion allows living organisms to : (3)

A
  • gain nutrients in the digestive system
  • gain oxygen in the lungs
  • remove waste products in the lungs and kidney
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7
Q

osmosis is the ____ of water

A

diffusion

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8
Q

in osmosis, water moves ___ concentration gradient

A

down

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9
Q

partially permeable membranes prevent

A

the movement of larger molecules but allow the movement of smaller permeables

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10
Q

osmosis an have a severe effect in animal cells because

A

there is no cell wall

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11
Q

in animal cells, osmosis can lead them to become :

A

crenated ( dehydrated)

lysis ( bursting because of too much water)

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12
Q

in plant cells, there is a cell wall so it prevents them from ( due to osmosis)

A

bursting

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13
Q

can plant cells become shrivelled due to osmosis

A

yes

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14
Q

what is a turgid cell (plant cells)

A

when in osmosis, the cell gains water, and the membrane pushes against the cell wall, making it turgid

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15
Q

turgid cells provide (2)

A

structural support
and prevent wilting ( loss of support)

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16
Q

is energy needed for active transport, why

A

yes because particles are being moved against a concentration gradient

17
Q

what energy does active transport use

A

energy from cellular respiration

18
Q

is active transport an active or passive process

A

active

19
Q

example of active transport

A

absorption of mineral ions from the soil into the root of hair cells of plants

20
Q

the bigger the cell, the smaller its surface to area volume ratio so the rate of diffusion

A

decreases

21
Q

many cells that are adapted for diffusion have

A
  • large surface area
22
Q

example of cell adaptations for diffusion

A
  • small intestine has villi and is folded highly so as to have a high surface area
23
Q

the smaller the distance molecules need to travel the ____ transport will occur

A

faster

24
Q

why do alveoli have cells that are one cell thick

A

to ensure the rate of diffusion across them is as fast as possible

25
Q

factors that affect diffusion (4)

A

surface area
temperature
distance
pH

26
Q

the higher the temperature ( diffusion) the ____ the molecules will move because ___

A

faster
they have more kinetic energy, so there are more collisions against the cell membrane

27
Q

the bigger the difference in concentration on wither side of the membrane, the ___ the movement across it will happen

why

A

faster

because on the side with the higher concentration, more random collisions against the membrane will occur

28
Q

PRACTICAL- factors that affect diffusion, TEMPERATURE

A

Add 5cm3 starch solution to a test tube and heat to a set temperature using beaker of water with a Bunsen burner

Add a drop of Iodine to each of the wells of a spotting tile

Use a syringe to add 2cm3 amylase to the starch solution and mix well

Every minute, transfer a droplet of solution to a new well of iodine solution (which should turn blue-black)

Repeat this transfer process until the iodine solution stops turning blue-black (this means the amylase has broken down all the starch)

Record the time taken for the reaction to be completed

Repeat the investigation for a range of temperatures (from 20°C to 60°C)

RESULT ANALYSIS

  • At hotter temperatures (above optimum) the iodine turned blue-black throughout the whole investigation
  • At colder temperatures (below optimum), the iodine took a longer time to stop turning blue-black
  • At the optimum temperature, the iodine stopped turning blue-black the fastest
29
Q

Practical investigating factors that affect osmosis

A
  • prepare sugar solutions from 0mol/dm³ to 1 mold/dm³
  • set up 6 labelled test tubes with 10cm³ of each of the sucrose solutions
  • using a knife and a ruler and a cork borer, cut 6 equally sized potato cylinders
  • blot each one with paper towel and weight them
  • Put 1 piece into each concentration of sucrose solution
  • After 4 hours, remove them, blot with paper towels and reweigh them

WHAT HAPPENS

  • The potato in distilled water will gain the most mass due to a high concentration gradient, causing water to move into the cells by osmosis
  • The potato in the strongest sucrose solution will lose the most mass as water moves out of the cells by osmosis, making them flaccid and the potato soft