digestion/nutrients Flashcards

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1
Q

the 7 nutrient groups

A

water, protein, carbohydrates, vitamins, minerals, fibre, lipids

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2
Q

what is needed for a balanced diet

A

a good proportion of all the different nutrients ( not the same amount of each one )

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3
Q

starch test

A

iodine, the substance should turn into a black-blue colour if it has starch

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4
Q

protein test

A

copper sulphate solution/ Biuriets reagent , purple colour if it has protein but starts blue

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5
Q

glucose test

A

Benedict’s solution, red/orange/yellow if it has glucose inside

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6
Q

some of the problems with an unbalanced diet

A

health problems other problems
- stress
- heart disease. - tiredness
- strokes - worse quality of work
- high cholesterol. - not much strength and energy
- high blood pressure

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7
Q

what do carbohydrates do

A

provide energy

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8
Q

what does water do

A

helps with chemical reactions in the body

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9
Q

what do proteins do

A

helps with growth and repair of cells and tissues

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10
Q

vitamins

A

help make collagen

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11
Q

minerals

A

keeping your bones, muscles, heart, and brain working properly. Minerals are also important for making enzymes and hormones.

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12
Q

fibre

A

allows the muscles in our intestines to move the material along (called peristalsis) and prevents constipation and colon cancer

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13
Q

lipids/fats

A

as an energy store, as insulation and to make cell membranes.

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