Metabolism, Nutrition and Growth Flashcards

1
Q

Catabolism

A

Transfer energy from complex molecules to ATP. Heat is released. Break things down

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2
Q

Anabolism

A

Transfer energy from ATP to complex molecules. Build things

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3
Q

Substrate-level phosphorylation

A

Transfer energy to ADP

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4
Q

Oxidative phosphorylation

A

Transfer of energy to electron carriers and ultimately to oxygen or other electron acceptors

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5
Q

Photophosphorylation

A

Transfer energy from the sun

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6
Q

Chemotrophs

A

Derive energy from chemicals

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7
Q

What are the two mechanisms of chemotrophs

A

-Respirations (O2, aerobic)
-Fermentation (no O2, anaerobic)
both involve oxidation-reduction reactions

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8
Q

What are the three types of final electron acceptors for metabolism?

A
  • O2 aerobic respiration
  • Inorganic compounds anaerobic respiration
  • Organic compounds fermentation
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9
Q

What are the end products of fermentation

A
  • acetate
  • Propionate
  • Butyrate
  • Lactate
  • Ethanol
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10
Q

How are complex organic substrates catabolized?

A

Extracellular enzymes break complex molecules to simple molecules and then the components of the is metabolized separately

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11
Q

How do bacteria reproduce?

A

Binary fission (asexual)

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12
Q

Generation time?

A

Time required for one cell to become two

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13
Q

Four phases of the growth curve

A
  • Lag
  • Log
  • Stationary
  • Death
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14
Q

Describe bacterial cell division

A

DNA replicates-> cell elongates- septum formation-> Septum completes to form distinct walls-> cells separate

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15
Q

Lag phase

A

Slow amount of growth at the start of the growth curve

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16
Q

Log phase

A

Greatest slope of growth were they start dividing. Exponentially growing

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17
Q

Stationary phase

A

Plateau where not dividing anymore

18
Q

Death phase

A

Less cells are made compared to the amount of bacteria dying

19
Q

How do we measure bacterial growth

A
  • Direct

- Indirect

20
Q

Direct method of bacterial growth

A
  • Microscopic counts (count live and dead)
  • Viable counts (only count live)
  • count the number of colonies no the number of cells
21
Q

What level of dilution is generally used for viable counts

A

ten-fold dilution through serial dilution

22
Q

What is the spread-plate method?

A

Sample pipetted on agar and spread evenly then incubated

23
Q

What is the pour plate method?

A

Add sample to empty plate then add medium and mix then incubate

24
Q

What is the indirect methods of bacterial growth

A

Measure turbidity in spectrophotometer or absorbance of sample

25
When is quantification of bacteria important
- Milk and urine samples where there is usually some amount of bacteria present - Antibiotic susceptibility determinations
26
What types of aerobes are there?
- Obligate - Facultative - Microaerophilic
27
What types of anaerobes are there?
- Aerotolerant | - Obligate
28
Why is oxygen detrimental to obligate anaerobes?
Get toxic forms of O2 that inhibit or kill by disrupting nucleic acid and protein structures
29
Enzymes that detoxify oxygen radicals
-Catalase -Peroxidase -Superoxide dismutase Not found in anaerobes
30
Capnophiles/ Carboxyphiles
Require more CO2 than atmospheric concentration
31
Psychophriles
10-15C
32
Mesophiles
30-37 C (body temp of most animals)
33
Thermophiles
>55C
34
Food borne pathogens that are psychrophiles
- Yersinia enterocolitica | - Listeria monocytogenes
35
Optimal pH for bacteria
6.8- 7.2 (fungi are acid tolerant)
36
Ionic strength/ osmotic pressure bacteria grow in
Physiological (0.65% NaCl)
37
Bacterial macronutrients
Carbon, nitrogen, S, P Na, Ca etc
38
Bacterial micronutrients
Metals
39
Role of iron in bacteria
Used in respiration and obtain it from the host. Need to make siderophores that can bind to iron tied up to transferrin and lactoferrin in the host
40
Siderophores
Bind Fe and transport it to bacteria
41
Growth factors in bacteria
Organic compounds need in small amounts to signal growth
42
Erythritol
Sugar alcohol that serves as growth factor of B. abortus. Present in repro organs