Bacterial classification and identification Flashcards

1
Q

Phenotype

A

Characteristic displayed

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2
Q

Genotype

A

Genetic info in DNA

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3
Q

Why do we use rRNA sequences

A
  • Present in all cells
  • Large
  • Universal sequence
  • Signature region (specific or unique region)
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4
Q

Phylum of pathogenic bacteria

A
  • Fermicutes- Gram +
  • Proteobacteria- Gram - aerobic
  • Bacteriodetes- Gram- anaerobic
  • Spirochetes
  • Chlamydia- Obligate intracellular organism
  • Actinobacteria
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5
Q

Phenotypic characteristics used for identification

A
  • Growth characteristics
  • Cell morphology
  • Biochemical reactions
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6
Q

What growth characteristics can be used to identify

A
  • Grow in broth

- Grow on solid medium: look at colony morphology and growth on selective media

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7
Q

What parts of cell morphology can be used for identification

A
  • Size and shape

- Stained or unstained

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8
Q

How can you diagnose UTI using growth characteristics

A

Sample plated on MacConkey agar that’s selective for Gram negative enteric bacteria. If pink indicates E. coli

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9
Q

Three staining techniques

A
  • Simple
  • Differential (gram and acid fast)
  • Special (special structures)
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10
Q

What kind of special stains can you use

A
  • Capsules
  • Spores
  • flagella
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11
Q

What types of dyes are generally used to dye bacteria

A

Basic dyes. Bacteria are acidic

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12
Q

What are ways to determine identification using biochemical characteristics

A
  • Commercial rapid and miniaturized tests
  • API kit
  • MALDI-ToF mass spectrometry
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13
Q

What is MALDI-ToF

A

Laser hits the bacteria and vaporzies it and then it goes to the top and based on the charge and extent of charge it rises and is then detected. The profile is then matched to the correct bacteria

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14
Q

How do we use genotypic characteristics for identification

A
  • PCR
  • RT-PCR
  • Whole genome sequences
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15
Q

What is typing of bacteria

A

Strains within a species that differ in characteristics including abilities to cause disease

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16
Q

What are ways to type bacteria

A
  • Biochemical: biotypes or biovars
  • Serological: antigens
  • Genetic: genetic variation
  • Virotype: based on virulence factors
  • Phage typing: susceptibility to
  • Bacteriocin susceptibility
17
Q

Bacteriocins

A

Peptides produced by bacteria that inhibit other, usually related bacteria