Lab 3 Flashcards

1
Q

What does Health Canada and CFIA have a role in with nutrition facts?

A

They had control over what information must appear on a food package

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2
Q

What foods do not require a food label?

A

Fresh fruits/vegetables, raw seafood, meat, prepared foods behind deli counter.

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3
Q

What are the three components of regulated nutrition labelling?

A

Nutrition Facts Table, Ingredients List, and Nutrition Claims.

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4
Q

Where are NFT’s found?

A

Back of a food package

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5
Q

What do NFT’s provide you?

A

Information on the ingredients of the food, calories, serving size, and %DV.

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6
Q

What changed from the old NFT’s

A
  • They made calories stand out more.
  • Put a %DV for total sugars
  • Updated list of minerals
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7
Q

%DV?

A

Known as “shortfall nutrients,” which are nutrients Canadians don’t get enough of

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8
Q

%5DV?

A

This would mean you’re not consuming enough of these specific nutrients daily

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9
Q

Is a %5DV bad?

A

Not always because some things you consume like fat, you want to keep relatively low.

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10
Q

15%DV

A

This would be too much consumption of this nutrient shortfall regularly.

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11
Q

What was unique about the old ingredients list?

A

They would put the same ingredient multiple times but in different names.
Also they would rank it based on what ingredient makes up most of the food

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12
Q

What did the new ingredients list do?

A

Instead of writing the same ingredient multiple times they stuck to writing it as one and putting aliases in brackets.
- Also white background and black border with bullet points separating ingredients.

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13
Q

What are nutrition claims?

A

Statements about levels of nutrients within a food and how the food relates to health.

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14
Q

What is a nutrient content claim?

A

Describes the amount of a nutrient within a serving of a food. (i.e. high source of; low in sodium, fat free)

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15
Q

What is a health claim?

A

Potential positive health effects of a food if consumed for health diet

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16
Q

In Canada what are few examples that health claims are permitted for?

A
  • Potassium and sodium in relation to BP.
  • Calcium and Vit.D for osteoporosis
17
Q

What is a structure function claim?

A

Claim relating to effects a food has on the body’s normal functioning or biological activities.

18
Q

What is a production claim?

A

Claim of how a product was raised, produced, prepared, and so on.