FOUNDATION-enzymes Flashcards

1
Q

what is an enzyme?

A
  • proteins that help speed up metabolism (the chemical reactions in the body)
  • reduce activation energy-minimum energy required for reaction to take place
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how does temperature affect enzymes?

A
  • as temp increases so does kinetic energy of molecules increasing rate of ESC formed
  • any temp above optimum causes damage to active site and thus denaturation of enzyme
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the optimum temperature for enzymes?

A

37 degrees Celsius

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how does pH affect enzyme acitivity?

A
  • optimum pH varies depending on where enzyme is in body (eg pepsin works in stomach- high HCl pH=1-2)
  • non optimal pH leads to denaturation-different conc on H+ ions alters tertiary structure of active site
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the affect of increased substrate concentration on enzyme activity?

A
  • increase in substrate concentration=increase in enzyme activity
  • up until the a point where all active sites are used up=Vmax
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is non-competitive inhibition?

A
  • inhibitor competes with substrate to bind to enzymes active site (has same complementary active site)
  • prevents substrate from binding
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how do you lessen the affect of competitive inhibition?

A

increase substrate concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is non-competitive inhibition?

A
  • substance binds to allosteric site on enzyme

- changes shape (conformational change) of binding site so substrate can no longer bind (no longer complementary shape)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

which type of inhibition is reversible and which is irreversible?

A
  • reversible- competitive inhibition (ionic forces)

- irreversible - non-competitive (covalent forces)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is negative feedback inhibition?

A
  • end product binds to enzyme at start of pathway
  • stops metabolic pathway and stops more products being produced

-eg glucose-6-phosphate inhibits hexokinase to decrease the rate of glycolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The active site of an enzyme differs from an antibody-antigen binding site in that the enzyme active site

a. Contains modified amino acids
b. Catalyses a chemical reaction
c. Is complementary to specific ligand
d. Contains amino acids without side chains

A

b

How well did you know this?
1
Not at all
2
3
4
5
Perfectly