Enzymes Flashcards

1
Q

most enzymes are _____ in nature

A

protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

a substance that alters or speeds up a chemical reaction without itself being chemically changes at the end of the reaction which therefore, required in small quantities.

A

Catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

enzymes are not chemically changed..

A

YES

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

PROPERTIES OF ENZYMES

A

✓ Can act on only one type of substrate
(specific)
✓ Always produce the same end
products
✓ Although they take part in the
reaction, they are not used up
✓ Enzymes are proteins, so they are
denatured by heat or some chemicals
o Denaturing – involves a
change of shape in the
enzyme molecule so that it
cannot combine with the
substrate
✓ Individual enzymes – work best at a
particular temperature and pH
o Acidity
o Alkalinity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

involves a change of shape in the enzyme molecule so that it cannot combine with the substrate

A

Denaturing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The capability of the enzymes to bind with a substrate is based on 2 models:

A

LOCK & KEY MODEL
INDUCED – FIT MODEL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In LOCK & KEY MODEL ______ must fit into the active site of the enzyme – hence the specificity of the enzyme

A

substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

in induced-fit model, ______ – is not rigid as the Lock- and- key Model, but flexible. That is, the site changes in conformation upon binding to a substrate in
order to yield an enzyme – substrate fit

A

active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

4 variables of enzyme activity

A

i. Temperature
ii. pH
iii. Enzyme concentration
iv. Substrate concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

are proteins and therefore undergo
all the reactions that proteins do

A

Enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

enzymes can be coagulated by

A

▪ heat
▪ alcohol
▪ strong acids
▪ alkaloidal reagents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

In enzymes, the higher the temperature, the ______
the rate of reaction

A

faster

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Best temperature for enzyme
function

A

the temperature at which
the rate of a reaction involving an
enzyme is the greatest (optimum
temperature)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Effect of Concentration:

A

o With all the chemical reactions – the
speed is increased with an increase in
concentration of reactants
o Increased concentration of substrate
– the rate of the reaction will increase
until available enzyme becomes
saturated with substrate
o Increased amount of enzyme – rate of
reaction will increase, assuming an
unlimited supply of substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

With all the chemical reactions – the
speed is _______ with an increase in
concentration of ______

A

increased ; reactants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Increased concentration of substrate
– the rate of the reaction will ______
until available enzyme becomes
_______ with substrate

A

increase ; saturated

17
Q

Increased amount of enzyme – rate of
reaction will increase, assuming an
____________

A

unlimited supply of substrate

18
Q

enzymes works best in an _______ temperature

A

optimum

19
Q

in _____ temperature, enzymes are inactive

A

low

20
Q

In _____ temperature, the rate of enzyme
activity increases (usually its as active for
every ____ rise)

A

high ; 10°C

21
Q

___________ increases the
kinetic energy supplied to the substrate and
enzyme molecules and it increases the number of collisions between enzyme and substrate
molecules

A

Raising the temperature

22
Q

Increasing the rate of formation of enzyme substrate complex

A

23
Q

Rate of formation of the products _______
up till the ______________

A

increases ; optimum temperature