digestive system part 3 Flashcards

1
Q

what percentage of the US is affected by peptic ulcers

A

10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is a peptic ulcer due to

A

gastric juice (HCL and Pepsin) digesting the mucosal lining of GI tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

peptic ulcers is 8-% in duodenum of small intestine and the rest in

A

stomach and esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

peptic ulcers are due to infection with

A

helibacter pylori

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does helibacter pylori do

A

destroys mucus layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are peptic ulcers linked do

A

gastritis and gastric cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are contributing factors for peptic ulcers

A

stress
diet
aspirin
NSAIDs
spcy food
coffee
smoking
alcohol-> stomach acid secretions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

who and when cultured h. pylori from stomach biopsies consumed solution and developed gastric inflammation. cured by ABX

A

1982 and dr barry marshall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

symptoms of PUD

A

gnawing epigastric pain, straight through to back
occurs 1-3 hours after eat, relieved by food
loss of appetite
nausea
frequent burping
weight loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

in pud, stomach wall perforation-> ______->_______

A

peritonitis-> massive hemorrhage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Dx for PUD

A

urea breath test, stool antigen and PCR test, upper endoscopy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

treatment for PUD

A

2 week course ABX (clarithromycin, metronidazole, amoxicillin, tetracycline)-> kill bacteria, promote ulcer healing, precents recurrence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

active ulcers block what

A

H2 (histamine) receptors inhibit HCL secretion by blocking histamine effects

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

PPI is

A

omeoprazole- prilosec, protonix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

is PUD is due to long term NSAID’s what happens

A

block HCL secretion with proton pump inhibitors or use H2 receptor blockers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

you eradicate PUD via

A

ABX and antacids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

how much gastric juiced is produced each day

A

2-3 L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

amount of gastric juice produced is due to

A

type of food entering stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

how much gastric juice is secreted due to a typical meal

A

700 ml

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

stomach secretion regulation is controlled by

A

negative feedback loops

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what is stomach secretions regulation affected by

A

nervous and hormonal mechanisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what do neural mechanisms (in stomach secretion regulation) involve

A

reflexes in medulla, local reflexes in ENS and higher brain centers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what chemicals messengers are included in stomach secretion regulation

A

hormones (gastrin, secretin, CCK)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what do chemical messengers do

A

increase, decrease gastric secretion and stimulates pancreatic secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

stomach secretion regulation has 3 phases which are?

A

cephalic
gastric
intestinal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

what happens during cephalic phase in stomach secretion regulation

A

increases stomach secretions in anticipation of incoming food

taste and smell of food, chewing and swallowing, pleasant thoughts of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

what happens in gastric phase

A

most stimulation occurs, distension of stomach stimulates mechanoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

what happens in intestinal phase

A

stomach secretion decreases (secretin, CCK due to chyme into duodenum)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

process of stomach filling

A

food enters stomach-> rugae flatten and stomach volume increases up to 20 fold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

what does stomach expansion accomodate

A

large amount of food with little increased pressure until stomach is near max capacity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

ingested food mixed with stomach gland secretions forms

A

chyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

what do mixing waves include

A

contractions that occur every 20 seconds from stomach body to pyloric sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

what occurs during peristaltic waves

A

occurs less frequently, more powerful and force chyme near stomach periphery to pyloric sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

what percent of waves and mixing? and peristalitic

A

80 mixing
20 peri

35
Q

the amount of time food remains in stomach depends on

A

type/ volume of food

36
Q

liquids pass through within how long

37
Q

in stomach emptying complete meal in how long

38
Q

what do peristaltic contractions force

A

small amount of chyme through pyloric opening into dueodenum

39
Q

peristalctic contractions are also called

A

pyloric pump

40
Q

increased motility->

A

increased empyting

41
Q

when do hunger pangs begin

A

12-24 hours after meal

42
Q

in hunger pangs you have uncomfortable what

A

sensation due to low BS

43
Q

without ingestine, reaches max intensity in how long

A

3-4 days and then weaken

44
Q

what happens when stomach empty too fast

A

acidic gastric contents into dudenum and damage lining

45
Q

what happens when stomach empty too slow

A

less absorption in intestine and stomach wall damaged by acid

46
Q

stimulus for motility and secretion=

A

distension of stomach

47
Q

increased stomach motility increases what

A

stomach empyting

48
Q

in duedenum the CCK inhibits what

A

gastric motility which reduces rate of stomach empyting

49
Q

what has the fastes clearance time from stomach in 1 hour

A

carbohydrates

50
Q

what takes up to 6 hours to clear from stomach

A

lipids and proteins

51
Q

what is protective mechanism against ingestin of toxic or harmful substances

52
Q

vomiting is due to

A

GI tract irritation

53
Q

APS travel through what to the vomiting center in medulla

A

vagus nerves and spinal visceral nerves

54
Q

reflex initated causing: (7)

A
  1. deep breath taken
  2. hyoid bone and larynx elevated, opening upper esophageal sphincter
  3. opening of larynx closed
  4. soft palate is elevated, closing naso and oropharynx connection
  5. diaphragm and abdominal muscles are forcefully contracted, strongly compressing stomach and increasing intragastric pressure
  6. LES is relaxed
  7. gastric contents are forces out of stomach, through esophagus and oral cavity and out
55
Q

3 parts of small intestine

A

duodenum
jejunum
ileum

56
Q

what cells produce mucus

A

goblet cells

57
Q

length of small intestine

A

6m or 20 feet

58
Q

length of duodenum

59
Q

length of jejunum

60
Q

length of ileum

61
Q

accesory glands with small intestine

A

liver
gallbladder
pancrease

62
Q

what does the pancreas empty secretions into

63
Q

the small intestine is the site of

A

digestion and absorption prior to large intestine

64
Q

there are 3 strucutural modifications which increase surface area , which are

A
  1. circular folds
  2. villi
  3. microvilli
65
Q

what are mucosa and submucosa folds that run perpendicular to long axis of GI tract

A

circular folds

66
Q

what are fingerlike projections of mucosa, covered by simple columnar epithelium, that contains lacteal

67
Q

what are cytoplasmic extensions that increase surface area

A

microvilli

68
Q

as progress through small intestine what happens

A

decreased diameter, thickness of wall, # of circular folds, and # of villi

69
Q

absorptive cells produce

A

digestive enzymes and absorb digested food

70
Q

goblet cells produce

A

protective mucus

71
Q

grandular cells do what

A

protext intestine from bacteria

72
Q

endocrine cells produce what hormones

A

secretin and CCK

73
Q

shortest part of small intestine

74
Q

the duodenum curves around what

A

pancreatic head

75
Q

the secretions enter duodenum from

A

liver and pancreas

76
Q

duodenal (brunners) gland=

A

mucous glands in submucosa

77
Q

what has decreased diameter, thickeness of wal and # of circular folds and # of villi

78
Q

what contains peyer’s patch

79
Q

ileocecal valce goes from

A

ileum to cecum (1 way)

80
Q

small intestine movement has

A

mixing of chyme and slow propulsion down GI tract

81
Q

what mixes contents in small intestine

A

segmentation

82
Q

what propels intestinal contents in GI tract

A

peristaltic contractions

83
Q

contractions move at a rate of

84
Q

3-5 hours chyme from

A

phylorous to ileocecal junction