digestive system part 2 Flashcards

1
Q

what kind of epithelium is in the mouth

A

nonkeratinized stratified squamous epithelium

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2
Q

what are two regions of the mouth

A

vestibule
oral cavity proper

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3
Q

what is the vestibule of the mouth

A

space between lips or cheeks and teeth

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4
Q

where is the oral cavity proper

A

medial to the teeth

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5
Q

what are the boundaries of the mouth

A

lips
cheeks
palate
tongue
fauces

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6
Q

where are lips

A

anterior

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7
Q

where are cheeks

A

lateral

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8
Q

where is the palate

A

superior

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9
Q

where is the tongue

A

inferior

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10
Q

where is the fauces

A

posterior, arched area

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11
Q

lips and cheeks play a role in what?

A

mastications and speech

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12
Q

what does the labial frenulum do

A

attachment of lip to gingiva in vestibule

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13
Q

what does the palate do

A

separate oral and nasal cavities

prevents food passage into nasal cavity as chew and swallow

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14
Q

role of teeth

A

mastication of food, aid in speech

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15
Q

what does the tongue do

A

lingual frenulum anchors to mouth floor

aids in mastications

swallow

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16
Q

what are types of teeth

A

incisors
canines
premolars
molars

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17
Q

what do insiciors do

A

cut/ bite food

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18
Q

what do canines do

A

teat flesh

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19
Q

what do premolars do

A

grind, crush

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20
Q

what do molars do

A

grind

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21
Q

what are decidous teeth

A

baby teeth

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22
Q

what are permanent teeth

A

adult teeth

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23
Q

3rd molars emerge between 17-25 y/o -impacted= excised

A

wisdom teeth

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24
Q

dental formular for baby teeth

A

2.1.0.2 x2= 20 teeth

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25
Q

dental formula for adult teeth

A

2.1.2.3 x2= 32 teeth

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26
Q

what are two major regions of the tooth anatomy

A

crown and root

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27
Q

what is the crown covered in ? and what is it exposed above?

A

enamel

exposed above gingiva

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28
Q

where is the neck embedded in

A

gingiva area

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29
Q

where is the root embedded

A

in jawline

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30
Q

what does the root of the tooth do

A

anchors tooth in the bone

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31
Q

bulk of the tooth is called

A

dentin

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32
Q

is dentin flexible

A

yes

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33
Q

what does dentin act as

A

shock absorber during biting and chewing

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34
Q

what does the pulp cavity contain

A

CT, BV, nerve that extends into root and become root canal

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35
Q

what are dental caries

A

bacteria demineralizes enamel

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36
Q

what is decay due to

A

plaque adherence to teeth, accumulates and calcifies forming tartar

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37
Q

what is gingivitis

A

inflammed, red, sore, swollen, and bleeding gums

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38
Q

can gingivitis be reversed

A

yes, if tartar is removed

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39
Q

what is gingivitis that causes pockets of infection that form deep pockets around teeth, destroy the peridontal ligament and osteoclasts activate and dissolve the bone

A

peridontal disease

40
Q

peridontal disease affects what % of all people above 35 y/o

41
Q

peridontal disease accounts for what % of adult tooth loss

42
Q

what is mastications

A

chewing food

teeth cut, tea and grind food

43
Q

mastications breaks what

A

large food particles into smaller ones

44
Q

mastications increases of decreases surface area

45
Q

what digest food molecules at surface

A

digestive enzymes

46
Q

is mastication is partially voluntary and partially reflexive?

47
Q

role of salivary glands

A

cleanses mouth, dissolves food chemicals for taste, moistens food and compacts it into bolus, contains salivary amylase, which begins carbohydrate digestion

48
Q

what does the salivary glands do

A

breaks large food particles into smaller ones which increases surface area

49
Q

what are 3 salivary glands

A

parotid
submandibular
sublingual

50
Q

what may become inflamed and swollen due to mumps

A

parotid glands

51
Q

what is mumps

A

viral childhood disease

52
Q

what does saliva contain

A

97% of water
electrolytes
salivary amylase
mucin
lysozyme
IgA
metabolic wastes

53
Q

what is saliva a combo of

A

serous and mucous secretions

54
Q

what stimulates saliva production

A

sight or smell of food

55
Q

what are the 3 phases of swallowing

A
  1. voluntary
  2. pharyngeal
  3. esophageal
56
Q

buccal- food compacted by tongue into bolus, which moves posteriorly is what phase

57
Q

what phase is involuntary and the soft palate elevates as into pharynx

A

pharyngeal

58
Q

in pharyngeal phase the respiration momentarily does what

A

inhibit and other routes blocked

59
Q

what phase is there a successive constriction of pharyngeal constrictors

and upper esophageal sphincter relaxes

60
Q

what phase is there peristalsis of esophagus
and the fod arrives at stomach and sphincter closes to prevent regurgitation

A

esophageal phase

61
Q

orophaynx and laryngopharynx is involved in

62
Q

what blocks the opening to larynx to keep food and drink from entering the larynx

A

epiglottis

63
Q

what is a muscular passageway for food to stomach

64
Q

the esophagus pierces what

A

diaphragm at esophageal hiatus

65
Q

what kind of epithelium is in the esophagus

A

nonkeratinized stratifies squamous epithelium for protection

66
Q

the esophageal glands secrete what

A

mucus to aid in food passage

67
Q

what is muscularis externa

A

skeletal muscle (upper 1/3)
skeletal and smooth (middle 1/3)
smooth muscle (lower 1/3)

68
Q

what is adventitia

A

outermost CT layer

69
Q

where is the upper and lower esophageal sphincter seen

A

at both ends of the esophagus

70
Q

what is a hiatal hernia due to

A

abnormal weakened gastroesophageal sphincter-> upper stomach protusion into throacic cavity

71
Q

what can hiatal hernia enlarge due to

A

stress of strain over time

72
Q

when gastric juice goes into esophagus what does it cause

73
Q

type 1 hital hernia is

A

sliding= 95% of all hiatal hernias, can slide up and down

74
Q

risk factos for hiatial hernia

A

age
obesity
smoking
chest pain
heartburn

75
Q

what % of populationi does hital hernia affect

76
Q

diagnosis for hiatal hernia

A

esophageal manometry
endoscopy

77
Q

treatment for hiatal hernia

A

watchful waiting
medications
surgery

78
Q

stomach acid backflows into esphagus and irriates esophagus

79
Q

S&S for gerd

A

heartburn
chest pain
dysphagia.
sense lump in throat
cough
brackish taste in mouth
regurgitation
hoarsness

80
Q

gerd is due to

A

LES relaxing
as weakens backflow occurs

81
Q

risk factors of gerd

A

Obese, Hiatal hernia, Pregnant, Scleroderma, Delayed stomach emptying, Smoking, Eat late at night, Fatty or Fried foods, Alcohol or Coffee, Aspirin

82
Q

complications of gerd

A

Esophagitis  Ulcer. Esophageal stricture, Barrett esophagus  Esophageal CA.

83
Q

dx of gerd

A

Upper endoscopy, Esophageal manometry (muscle)

84
Q

treatment for gerd

A

Elevate head of bed, Antacids, Histamine (H2-blockers), Proton pump inhibitors, Nissen Fundoplication, LINX device (Magnetic beads) – Keep closed, but food still through. Lifestyle modifications

85
Q

stomach is the storage and mixing chamber of what

86
Q

where is stomach located

A

left upper abdomen location

87
Q

4 regions of the stomach

A

cardia
fundus
body
pylorus

88
Q

where is LES or cardia sphincter in stomach

89
Q

where is the pyloric valve

A

at the bottom

90
Q

large folds inside stomach is called

91
Q

what does rugae allow

A

mucosa and submucosa to stretch and stomach volume increases

92
Q

where is acid secretes in the stomach

A

gastric pits into glands

93
Q

HCL - kills bacteria

A

parietal cells

94
Q

Chief cells produce Pepsinogen called

95
Q

the stomach also secretes Intrinsic Factor, binds with Vitamin B12 & continual RBC production. If lack it, it results into

A

pernicous anemia

96
Q

Surface mucous cells have Tight junctions that produce

A

alkaline mucus and neutralizes acid