Dietary Advice Flashcards

1
Q

What are the important factors in caries control

A
  • plaque control
  • use of flouride
  • dietary modification
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What factors place the patient at high risk for caries

A
  • high sugar intake
  • inadequate brushing habits
  • no flouride exposure
  • irregular dental attendee
  • medically compromised
  • xerostomia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are some investigations required for a patient that has bad plaque

A

-diet analysis
- investigation on flouride intake
- medical history
- oral hygiene practises
- bitewing radiographs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why are bitewing rdaiographs commonly used for bad caries

A

Shows all teeth therefore no unnecessary radiation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What medical and dental disorders does sugar impact

A
  • overweight and obesity
  • type 2 diabetes
  • dental caries
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Give some examples of dietary factors associated with caries incidence

A
  • amount of fermentable carbohydrate eaten
  • sugar content of food
  • physical form of carbohydrate
  • oral realtiveness
  • frequency of eating meals and snacks
  • length of interval between eating
  • sequence of food consumption
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What study showed the relationship between sugar and caries

A

Vipeholm study
Found the consumption of sugary foods is associated with a higher caries incidence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the Stephen curve

A

Shows what happens after the consumption of sugar in relation to dental caries

After sugar intake demineralisation of the tooth surfaces take place due to the drop in pH as the bacteria in the mouth convert the sugar to acid after 20-30 mins the saliva buffers the pH and it returns back to normal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the WHO recommended sugar intake

A

Intake of free sugars should not exceed 10% of total energy consumption, this equates ro approx 50g/person/day or 18kg/person/year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are carbohydrates that can cause caries

A

Sucrose, fructose, glucose, maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does no added sugar on food labels mean

A

It means there has already been sugars present in the product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What way can sugar intake be tracked by a dentist

A

A diet sheet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What factors are important when keeping a diet sheet

A

Time, the content and the amount of food and drink consumed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why should a diet diary contain weekdays and the weekends

A

Because behaviours can be very different on the weekends

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is important when a patient keeps a diet diary

A

The patient must be honest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the main point of the diet analysis for the dentist

A

Highlight sugar rich foods and note whether they are confined to meal times or if they are spaced out across the day

17
Q

Why is it important not to have sugary drinks before bed

A

Sugary drunks taken out immediately before bed because they are highly significant, salivary flow is reduced during sleep thus clearance time is greater

18
Q

What advice can the dentist give based on diet analysis

A

Diet analysis must be acceptable, practical and affordable

For example reduce snacks containing sugar, avoid adding sugar, best time to have fizzy drinks is meal times, eat sweets in one time period, avoid food 20mins before bed time

19
Q

What advice should be given based on the NHS advice in prevention and management of caries in children

A
  • give dietary advice at least once a year
  • advise parent
  • limit consumption of sugar
  • snack on healthier foods ect
20
Q

What is dental erosion

A

The loss of tooth surface by a chemical process that does not involve bacterial action

21
Q

What is tooth erosion caused by

A

Chronic exposure of dental hard tissues to acidic substances which can be extrinsic or intrinsic

22
Q

What is extrinsic erosion

A

Caused by acid originating outside the body (for example in drinks). Generally the acid strength will be pH 2.5 or weaker

23
Q

What is intrinsic erosion

A

Due to stomach acid reaching the teeth, with a PH of 1 typically 100 times stronger than in extrinsic erosion and so much more destructive

24
Q

What is the titratable acidity

A

Reflects the number of hydrogen ions available for erosive attack, rather than pH

More accurate assessment of the erosion potential

25
Q

What acid is worst for your teeth

A

Citric acid

26
Q

What is some dietary advice with regards to fizzy drinks

A
  • having it as part of a meal
  • do not sip the drink slowly
  • drinking with a straw
  • drink diluting squash instead
  • do not drink fruit juice instead of a fizzy drink
27
Q

What is nursing caries

A

Consumption of a sweetened drink or fruit flavoured drink by bottle past the age of 12 months

28
Q

What advice should be given based o night time feeding

A

Only water should be given during the night after 12 months of age