chapter 14 Innate Immune response Flashcards
overview of innate immunity :
Non-specific
No memory component
Always present
non-specific = act against all (most ) microbes in the same way
no memory component - cannot recall previous contact with an invader
always present - it is active before an infection occurs
-responds rapidly
overview of innate immunity includes first line defenses and second line defenses : define what they mean
first line defenses= physical and chemical barriers that prevent microbes from entering the body
second line defences - components that act to
eliminate microbes that have invaded body tissues
cellular defenses
the first line of defense : Physical barriers
- Skin
outer surface of skin consists of dead cells and keratin (a protective protein)
frequently shed-removes microbes
dry-inhibit growth of microbes
skin infections are more common on moist areas of skin, or in moist environments. Is that true or false.
true
outer layer of skin is an excellent defense which is known to be rarely penetrated by microbes
true
most infections occur ______ - after skin has been broken
under the skin
some microbes are able to eat dead skin cells and oils secreted by the skin , this can result in what?
this can result in body odor
The first line defense
Physical barriers
2) mucous membranes where is it involve? and define what it is
involved in fluid or gas exchange
line our “tracts:- digestive tract
-secrete mucous - a glycoprotein - keeps membrane from drying (crackling)
(which traps the micorbes)
True or false:
Mucous allow a greater protection than the skin.
this is false, skin allows a greater protection, not the mucous
Mucous is describe as mucocilliary escalator, define what this mean
this means cilia sweep mucous away
Lastly for physical barriers under first line defenses, what is the last category, and name it’s contribution
Fluid Flow
- saliva, tears, urine, vaginal secretions- move microbes away from the body
name the 3 category that undergoes first line defenses and are known as physical barriers
1)skin
2)mucous
3)fluid flow
Antimicrobial substances
(Chemical barriers)
1.Acidity of body fluids and skin
stomach acid -pH 2
destroys many bacteria and toxins
Skin-fatty acids and lactic acid -pH 3-5
prevents growth of microbes
what is the second chemical barriers that undergoes antimicrobial barriers
(first line defneses)
this is called lysozyme
lysozyme - enzymes taht degrades peptidoglycan
found in sweat, tears, nasal secretions
Lactoferrin is the third category in antimicrobial substances (chemical barriers under first line defenses) describe what it is
iron binding proteins in milk, mucous
makes iron unavailable to slow growth of microbes