Accessory Digestive Organs (Pt. 2) Flashcards

1
Q

Soft, pink, triangular gland

A

Pancreas

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2
Q

Pancreas extends across the __ from the spleen to the __ (2)

A
  • abdomen
  • duodenum
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3
Q

The pancreas produces pancreatic juice which contains __

A

enzymes

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4
Q

An enzyme that completes the digestion of starch

A

Pancreatic amylase

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5
Q

Carry out about half of the protein digestion (3)

A
  • Tryspin
  • Chymotrypsin
  • Carboxypeptidase
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6
Q

The only source for lipase which is totally responsible for the digestion of fats, nucleus digests __ acid (2)

A
  • pancreas
  • nucleic acid
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7
Q

The pancreatic juice also contains a rich supply of __, which makes it very basic (about pH __) (2)

A
  • bicarbonate
  • 8
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8
Q

When the pancreatic juice reaches the small intestine, it __ the acid __ coming from the stomach (2)

A
  • neutralizes
  • chyme
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9
Q

The pancreas also produces the hormones (2)

A
  • insulin
  • glucagons
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10
Q

The largest gland of the body

A

liver

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11
Q

The liver has __ lobes, its location is under the __ and to the right __ of the body (3)

A
  • 4
  • diaphragm
  • side
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12
Q

The liver’s main digestive function is to produce __

A

bile

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13
Q

Contains bile salts, bile pigmens, cholesterol, phospholipids, and a variety of electrolytes

A

bile

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14
Q

Only __ __ and __ aid the digestive process (2)

A
  • bile salts
  • phospholipids
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15
Q

Bile salts emulsify fats by physically breaking large fat __ into smaller ones

A

globules

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16
Q

Small, thin walled, green sac, snuggles in a shallow fossa in the interior surface of the liver

A

gallbladder

17
Q

When food digestion is not occurring, bile backs up the __ __ and enters the gallbladder to be __ (2)

A
  • cystic duct
  • stored
18
Q

Later when food enters the duodenum, a hormonal __ prompts the gallbladder to contract and __ out stored bile, making it available to the __ (3)

A
  • stimulus
  • spurt
  • duodenum
19
Q

The major functions of the digestive tract can be summarized in six words: (6)

A
  • Ingestion
  • Propulsion
  • Food Breakdown (Mechanical digestion)
  • Food Breakdown (Chemical Digestion)
  • Absorption
  • Defecation