98 - Parlons de nourriture

Question 1

the steps of a recipe

Answer 1

les étapes d’une recette

Question 2

cooking methods

Answer 2

les modes de cuisson

Question 3

shopping list

Answer 3

la liste de courses

Question 4

cookbook

Answer 4

le livre de cuisine

Question 5

raw, uncooked

Answer 5

cru

Question 6

in the oven

Answer 6

au four

Question 7

in the deep fryer

Answer 7

à la friteuse

Question 8

in the pan

Answer 8

à la poêle

Question 9

steamed

Answer 9

à la vapeur

Question 10

in the microwave

Answer 10

au micro-ondes

Question 11

in a water bath

Answer 11

au bain-marie

Question 12

in the casserole dish

Answer 12

à la casserole

Question 13

to bake

Answer 13

cuire

Question 14

to simmer

Answer 14

mijoter

Question 15

to grate

Answer 15

gratiner

Question 16

to saute

Answer 16

sauter (lit. ‘to jump’)

Question 17

to boil

Answer 17

bouillir

Question 18

to fry

Answer 18

frire

Question 19

watermelon

Answer 19

pastèque

Question 20

Normally I eat things cooked in a pan or in the oven. I never eat fried foods.

Answer 20

Normalement je mange de choses cuites à la poêle ou au four. Je ne mange jamais d’aliments frits.

Question 21

I eat a lot of fruits and vegetables on weekdays, but on the weekend, I like to go to restaurants for dinner and I always eat something sweet.

Answer 21

Je mange beaucoup de fruits et de légumes en semaine, mais le week-end, j’aime aller au restaurant pour dîner et je mange toujours quelque chose de sucré.

Question 22

I don’t have specific eating habits but I eat four meals per day: breakfast, lunch, snack, and dinner.

Answer 22

Je n’ai pas d’habitudes alimentaires précises mais je mange 4 repas par jour: petit-déjeuner, déjeuner, goûter et dîner.