5.6 Flashcards

1
Q

Metabolism refers to

A

Chemical reactions in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

1 calorie= ___ J

A

4.2 Joules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How do we measure the amount of energy food provides?

A

Calorimeter- burns food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

energy content of carbohydrates

A

17.2 kJ/gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

energy content of proteins

A

17.2 kJ/gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

respiratory quotient (RQ) is the ratio:

A

RQ = CO2 eliminated / O2 consumed

for each nutrient the metabolism is different

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

energy content of fat

A

39 KJ/gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

RQ for carbohydrates

A

1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

RQ for proteins

A

0.82

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

RQ for fat

A

0.7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How can we measure TEE?

A

measuring a personws heat production (=rate of metabolism)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

TEE=

A

heat production + external work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the indirect method of measuring TEE?

A

we measure oxygen consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Define BMR

A

minimal energy expenditure required to exist

awake, without physical activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

TEE=

A

BMR + DIT + EE in physcial activity

Diet Induced Thermogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How do we measure BMR?

A
  • usually in the morning
  • no physical activity
  • 20 C
  • no food
  • no stress
  • no drugs
17
Q

Normal BMR values

A
Men= 7,000 KJ/day
Women= 6,000 KJ/day
18
Q

BMR is influenced by

A
  • body size
  • sex
  • age
  • temparture
  • climate
  • pregnancy
  • some hormones
  • drugs, stress, injuries
19
Q

BMR is how much of TEE?

A

usually 50-70%

20
Q

DIT is how much of TEE?

A

10-15%

21
Q

EE in physical activity is how much of TEE?

A

15-30%

22
Q

Brown adipose structure?

A

less fat

a lot of mitochondria

23
Q

What is the special feature of brown adipocyte?

A

their mitochondria contains Uncouplin Protein (UCP1)

24
Q

UCP1 effect?

A

allows H+ to flow from intermembrane space to matrix

leading to less ATP synthesis and more heat production

25
Q

What does stimulation of B3 R on brown adipocytes lead to?

A

Gs
Hormone sensitive Lipase activation
TAG cleavage
free FA activate UCP1

26
Q

What will stimulate the baige adipose tissue?

A

exposure to cold and to catecholamines

27
Q

feeding center and satiety center get info from

A

arcuate nucleus

28
Q

POMC

A

Pro Opio Melano Cortin

29
Q

Anorexigenic neurons release

A

POMC -> decreased appetite

30
Q

Orexigenic neurons release

A

Neuropeptide Y -> increased appetite

31
Q

effects of leptin

A
  • decreased hunger (stimulate anorexigenic neurons)
  • increased thermogenesis
  • increased energy expenditure

so overall to restore adipose tissue mass to set point

32
Q

Neuropeptides from GI that will decrease hunger?

A
  • GLP1 (stimulates insulin secretion)
  • Peptide YY (inhibits ghrelin)
  • CCK (Chylocystokinin)
  • CART (Cocaine-And-Amphetamine-Regulated-Transcript)
33
Q

Neuropeptides from GI that will increase hunger?

A
  • Ghrelin (GHRH)

- Orexins (fight against sleep)