5.1 Fitness Approaches Part 2 Flashcards

1
Q

What does the body use for activities lasting greater than an hour?

A

glycogen stores in the liver

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2
Q

What source of fuel does low to moderate intense activities use?

A

fat

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3
Q

Where are carbohydrates stored?

A

liver and muscles

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4
Q

How much carbohydrate does a person need to ingest?

A

minimum of 5g per 1 kg of body weight

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5
Q

What percentage of calories should carbohydrates make up?

A

60%

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6
Q

What is carbohydrate loading?

A

process of consuming CHO prior to an event

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7
Q

How much glycogen can an untrained muscle hold?

A

13g of glycogen per 100g of muscle

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8
Q

How much glycogen can a trained muscle hold?

A

32g of glycogen per 100g of muscle

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9
Q

How much glycogen can a trained, carbo loaded muscle hold?

A

35-40g of glycogen per 100g of muscle

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10
Q

What should our main source of fats be?

A

monounsaturated fats

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11
Q

What percentage of calories should fats make up?

A

35%

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12
Q

What types of food should be avoided the day prior to an event?

A

rich fatty foods

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13
Q

What is a minor source of fuel for muscles?

A

protein

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14
Q

When is protein primarily utilized as a source of fuel?

A

during endurance events when glycogen stores have been depleted

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15
Q

What is the recommended daily amount of protein?

A

0.8g per kg of body weight

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16
Q

What is the recommended daily amount of protein for an athlete?

A

1-1.6g per kg of body weight

17
Q

What calorie intake can lead to a vitamin or mineral deficiency?

A

less than 1400 calories

18
Q

What is the purpose of iron?

A

production of red blood cells and transport of oxygen throughout the body

19
Q

What can a deficiency of iron lead to?

A

anemia

20
Q

What is the purpose of calcium?

A

mineral needed for strong bones and normal muscle function