4.4 Minerals Part 3 Flashcards
What are sources of phosphorus?
meats
cheese
milk
grains
What foods is phosphorus added to?
baked good
processed foods
fast foods
soft drinks
What is the daily recommended value of phosphorus?
1000mg
How much phosphorus does the average person consume?
1000-1600mg
What are the functions of magnesium?
component of ATP, DNA, and RNA
enzymatic reactions
What can a deficiency of magnesium cause?
irregular heartbeats
weakness
muscle pain
seizures
How can magnesium toxicity occur?
antacids
supplements
laxatives
What are the main trace minerals?
iron
zinc
selenium
iodide
copper
fluoride
chromium
Where can iron be store?
hemoglobin
bone marrow
What is absorption of iron dependent upon?
type of iron
bodys need for specific iron
individuals diet
What are the two types of iron?
heme
nonheme
What is heme iron?
found in animal flesh in the form of myoglobin and hemoglobin; easily absorbed
What is nonheme iron?
elemental iron that can be added to grain products; not easily absorbed
Where is nonheme iron found?
veggies
milk
eggs
plant products
What enhances absorption of nonheme iron?
combination with heme iron and vitamin C