2.5 Macronutrients: Fats Flashcards

1
Q

What are lipids?

A

macronutrients that provide 9kcal/gram of energy

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2
Q

What one characteristic do all lipids share?

A

hard to dissolve in water

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3
Q

What are the three primary types of lipids?

A

triglycerides
phospholipids
sterols

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4
Q

What are triglycerides?

A

fatty acids

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5
Q

What are fatty acids?

A

simplest form of fats; chain of carbons linked together and surrounded by hydrogen molecules

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6
Q

What composes the ends of the fatty acid chains?

A

acid group and a methyl group

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7
Q

What are saturated fats?

A

fats with no carbon-carbon double bonds

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8
Q

What are unsaturated fats?

A

fats with one or more carbon-carbon double bonds

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9
Q

What are the three types of unsaturated fats?

A

mono
poly
trans

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10
Q

What form are saturated fats at room temperature?

A

solid

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11
Q

Where are saturated fats mainly found?

A

animal foods

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12
Q

What form are monounsaturated fats mainly found as?

A

liquid at room temperature

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13
Q

What are sources of monounsaturated fats?

A

canola oil
olive oil

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14
Q

What form are polyunsaturated fats mainly found as?

A

liquid at room temperature

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15
Q

What are examples of polyunsaturated fats?

A

corn
soybean
sunflower oils

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16
Q

What are omega-3 fatty acids?

A

double bond is located on the third carbon from the methyl end

17
Q

What are sources of omega-3 fatty acids?

A

soybean
canola oil
walnuts
flaxseed
salmon
tuna
mackerel

18
Q

What are omega-6 fatty acids?

A

double bond is located on the sixth carbon from the methyl end

19
Q

What are sources of omega-6 fatty acids?

A

vegetable oils

20
Q
A