1.2 Food Composition Flashcards

1
Q

What are the four uses of nutrients in our body?

A
  1. promote growth and development
  2. maintain tissues, cells, and bone
  3. fuel the body for physical and metabolic work
  4. regulate body processes
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2
Q

What is an essential nutrient?

A

nutrients that are vital for sustaining our health and cannot be made by the body

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3
Q

What are the three general functions of essential nutrients?

A
  1. provide energy
  2. regulate body processes
  3. contribute to cellular and body structure
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4
Q

What are the six classes of essential nutrients?

A
  1. cabohydrates
  2. lipids
  3. proteins
  4. vitamins
  5. minerals
  6. water
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5
Q

What is a macronutrient?

A

needed in large amounts in the body

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6
Q

What is a micronutrient?

A

needed in small amounts in the body

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7
Q

What is an organic nutrient?

A

compound that contains carbon and hydrogen

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8
Q

What is an inorganic nutrient?

A

compound that does not contain carbon

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9
Q

What are carbohydrates composed of?

A

carbon
hydrogen
oxygen

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10
Q

What is the building block of carbohydrates?

A

glucose

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11
Q

What is the primary function of carbohydrates?

A

primary source of energy

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12
Q

What are lipids composed of?

A

carbon
hydrogen
oxygen

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13
Q

What are the three common types of lipids in the human body?

A

triglycerides
sterols
phospholipids

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14
Q

What are the functions of lipids?

A

energy source
structure
regulations

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15
Q

What are proteins composed of?

A

carbon
hydrogen
oxygen
nitrogen

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16
Q

What are the building blocks of proteins?

A

amino acids

17
Q

What are the functions of proteins?

A

energy source
structure
regulations

18
Q

What are the fat soluble vitamins?

A

A
D
E
K

19
Q

What are the water soluble vitamins?

A

B vitamins
C

20
Q

What is the function of vitamins?

A

regulation