4.4 Minerals Part 2 Flashcards

1
Q

What are the main functions of potassium?

A

fluid control operating inside of cells
nerve impulse transmission
muscle contractions

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2
Q

What are good sources of potassium?

A

unprocessed foods such as fruits, veggies, whole grains, and low-fat dairy

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3
Q

What are the current recommendations for daily intake of potassium?

A

3500mg

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4
Q

What is the average intake of potassium?

A

2000-3000mg

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5
Q

What can cause a deficiency of potassium?

A

poor diet
diuretics

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6
Q

What can result from a deficiency of potassium?

A

muscle cramps
confusion
cardiac arrythmias

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7
Q

What are sources of chloride?

A

table salt
fruits
vegetables

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8
Q

What are the functions of chloride?

A

extracellular fluid control
immune function
component of hydrochloric acid in stomach

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9
Q

Is chloride overconsumed?

A

yes

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10
Q

What are the functions of calcium?

A

teeth and bone structure
blood clotting
nerve impulse transmission
muscle contraction

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11
Q

Where is most of the calcium located in the body?

A

teeth and bones

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12
Q

What is calcium absorption dependent upon?

A

acidic environment and vitamin D

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13
Q

What are the factors that enhance calcium absorption?

A

blood levels of PTH
presence of glucose and lactose in diet
infancy
pregnany

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14
Q

What are the factors that inhibit absorptionof calcium?

A

large amounts phytic acid in grains
excess amounts of phosphorus
vitamin D deficiency
diarrhea
old age

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15
Q

What is tetany and when does it occur?

A

muscles cannot relax after contracting and involuntary twitching occurs; occurs when calcium levels fall

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16
Q

What are the hormones responsible for controlling blood calcium levels?

A

calcitriol
PTH
calcitronin

17
Q

What are sources of calcium?

A

dairy
green leafy veggies
tofu
bones of salmon and sardines

18
Q

What are current recommendations for calcium intake?

A

1000-1200mg

19
Q

Where is the primary location of phosphorus?

A

bone

20
Q

What are the functions of phosphorus?

A

bone structure
component of ATP, DNA, RNA, and phospholipids