2.1 Digestion: From Food to Fuel (Part 3) Flashcards

1
Q

What is gastrin?

A

hormone responsible for controlling the concentration of acid in the stomach

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2
Q

When is gastrin produced?

A

when we begin to think about eating food

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3
Q

What is used in conjunction with gastrin to protect the stomach from high levels of acidity?

A

mucus

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4
Q

What is intrinsic factor?

A

glycoprotein produced in the stomach necessary for vitamin B12 to be absorbed

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5
Q

What is the pyloric sphincter?

A

controls the release of chyme into the small intestine

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6
Q

What is the small intestine?

A

contains the vast majority of digestion and absorption of nutrients

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7
Q

How long is the small intestine? The large intestine?

A

20 ft; 5 ft

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8
Q

What are the three portions of the small intestine listed in order?

A
  1. duodenum
  2. jejunum
  3. ileum
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9
Q

What are villi?

A

finger like projections that increase the surface area of the small intestine

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10
Q

Where do fat-soluble nutrients go and where do all the other nutrients go?

A

fat = lymph
other = blood

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11
Q

What does the liver do?

A

secretes bile to be stored in the gallbladder

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12
Q

What does the gallbladder do?

A

stores bile from the liver until it receives a hormonal signal that fat has entered the small intestine

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13
Q

How does bile move from the gallbladder to the duodenum?

A

common bile duct

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14
Q

What is the purpose of bile?

A

emulsify fat into smaller pieces that can be mixed with water

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15
Q

What is the role of the pancreas?

A

releases a mixture of water, bicarbonate, and enzymes that break down proteins, carbs, and fats

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16
Q

What is the purpose of bicarbonate in the pancreatic juice?

A

neutralizes the acidity of the chyme to protect the intestinal wall

17
Q

What are glucagon and insulin?

A

hormones released by the pancreas to help with glucose regulation

18
Q

What is the ileocecal sphincter?

A

prevents contents of the large intestine from reentering the small intestine

19
Q
A