108. Botulism. Flashcards

1
Q

Occurence of Botulism?

A

Occurrence

  • worldwide
  • warmer climate
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2
Q

Etiology of Botulism?

A

Etiology:

  • C. botulinum A-G
  • A, B, E, F: human
  • C, D: animals
  • Toxins, conditions of toxin production
  • Resistance
  • Susceptibility: mammals (horse, ruminants, swine, dog, cat), birds
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3
Q

Epidemiology of Botulism?

A

Epidemiology:

  • C. botulinum
  • Soil, water, gut, feces
  • Toxin production: rotting protein above 20C,
  • decaying vegetation,
  • dead animals,
  • fly eggs,
  • poorly baled silage,
  • chewing bones (phosphorous deficiency),
  • infected meat
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4
Q

Pathogenesis of Botulism?

A

Pathogenesis:

  • toxin is taken PO
  • > gut
  • > blood
  • > nervous system (peripheral neural junctions, hydrolysis of synaptobrevins)
  • > irreversible toxic effect
  • > toxicoinfection botulism
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5
Q

Clinical signs of Botulism?

A

Clinical signs:

  • incubation time 3-17 days
  • Flaccid paralysis:
  • weakness, flaccid paralysis of trunk,
  • extremities, head, neck
  • Mink: hinder legs, salivation
  • Birds: paralysis of the wings
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6
Q

Pathology of Botulism?

A

Pathology:

  • not characteristic
  • hyperemic organs
  • edema in the lungs
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7
Q

Diagnosis of Botulism?

A

Diagnosis:

  • epidemiology,
  • clinical signs
  • Toxin detection:
  • blood
  • liver
  • feed
  • ELISA
  • mouse test
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8
Q

Treatment of botulism?

A

Treatment:

  • anti-toxin
  • change of feed
  • laxants (diarrhoea to clear gut)
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9
Q

Prevention of Botulism?

A

• Prevention:

  • change of feed
  • change of predisposing factors
  • vaccine
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10
Q

Public health?

A
  • Public health:
  • meat,
  • meat products, ham, fish, tinned food (vegetables), infants
  • Clinical signs:
  • vomiting,
  • abdominal pain,
  • double vision,
  • salivation,
  • swallowing difficulties
  • Treatment:
  • antitoxin,
  • gastric lavage
  • Treatment,
  • cosmetic
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