104. Enterotoxaemia of sheep and goats. Flashcards

1
Q

Occurence of enterotoxaemia?

A

Enterotoxemia caused by C. perfringens D (pulpy kidney disease)

Occurrence:

  • worldwide,
  • common
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2
Q

Ethiology of Enterotoxaemia in sheep?

A

Etiology:

  • C. perfringens D
  • toxin alpha, epsilon (activated by trypsin)
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3
Q

Epidemiology of Enterotoxaemia?

A

• Epidemiology:

  • most frequent 6-12 month old lambs
  • kids
  • intensive feeding
  • predisposing factors
  • overeating,
  • low fiber,
  • high protein and carbohydrate content,
  • changing the diet
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4
Q

Pathogenesis of Enterotoxaemia?

A

Pathogenesis:

  • slower persitaltic movement
  • > toxin production (epsilon toxin)
  • > activation by trypsin
  • Toxin effects: permeability of the gut increased,
  • endothelial damage (parenchymal organs, brain),
  • kidney PM autolysis,
  • glycogen content of the liver will be decreased
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5
Q

Clinical signs of enterotoxaemia?

A

• Clinical signs:

  • fast
  • neurological signs
  • abdominal pain
  • diarrhea
  • glucosuria
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6
Q

Pathology of enterotoxaemia?

A

Pathology:

  • hemorrhages
  • serum in the pericardium
  • abomasum inflammation
  • enteritis
  • pulpy kidney
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7
Q

Diagnosis of enterotoxaemia?

A

Diagnosis:

  • epidemiology,
  • clinical signs,
  • PM lesion (histology)
  • o Detection of the agent: microscopy, culture
  • o Detection of the toxin
  • o Detection of glucose content of the urine
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8
Q

Treatment?

A

Treatment

  • none(hyperimmune serum)
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9
Q

Prevention?

A

Prevention:

  • prevent predisposing effects
  • vaccination
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