Unit 1: Ecology Flashcards

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1
Q

Dissolved Oxygen

A

The amount of oxygen that is present in water

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2
Q

Turbidity

A

How hazy or cloudy the water is

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3
Q

pH

A

A measure of how acidic or basic a solution is

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4
Q

Nitrates

A

NO3-
Molecules made of nitrogen and oxygen

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5
Q

Eutrophication

A

The process by which nutrient pollution, such as from nitrogen and phosphorus, leads to excessive algae growth and subsequent oxygen depletion.

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6
Q

Why is nitrogen essential to support life?

A

It is what DNA and proteins are made of.

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7
Q

Why is phosphorus essential for living organisms?

A

It is a key component of DNA and RNA.

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8
Q

Where is most of the carbon on earth stored?

A

The ocean

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9
Q

How much energy gets cycled back to decomposers?

A

All of it

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10
Q

All the ____ that an animal does gets passed on to the consumer

A

Growth

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11
Q

If nitrogen-fixing bacteria were destroyed by a virus, the most likely result would be what?

A

A decrease in nitrogen compounds available to organisms

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12
Q

What event would most likely occur if the number of nitrogen-fixing bacteria were reduced within an ecosystem?

A

More nitrogen gas would be released into the atmosphere.

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13
Q

Which process converts organic nitrogen into an inorganic form that can be used by plants?

A

Decomposition

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14
Q

Through what activity do animals get carbon they need for their bodies?

A

Eating

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15
Q

How does nitrogen in the atmosphere become beneficial to plants and eventually to animals?

A

Nitrogen must be converted into a useful form by bacteria.

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16
Q

Nitrification

A

Ammonia to nitrite to nitrate (N4+ to NO2- to NO3-)

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17
Q

Denitrification

A

Nitrogen compounds (nitrite and nitrate) into nitrogen gases

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18
Q

Ammonification

A

Dead plant and animal matter decomposes and nitrogen is released NO−3 → NO−2 → NH+4

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19
Q

Heterotrophs

A

An organism that eats another organism

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20
Q

Detrivore

A

An organism that feeds on dead matter

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21
Q

Abiotic

A

Not Alive

22
Q

Biotic

A

Alive

23
Q

Producer

A

Makes glucose

24
Q

Consumer

A

Eats plants or animals; eats another organism to survive

25
Q

Decomposer

A

Decomposes dead organisms into detritus

26
Q

Ecological pyramid

A

The amount of energy passed from each trophic level; about 10%

27
Q

Biomass

A

Renewable organic material that comes from plants and animals

28
Q

Trophic Level

A

The position an organism occupies in the food chain

29
Q

Food Web

A

A larger, interconnected food chain

30
Q

Primary succession

A

Plants and animals colonize a barren, lifeless habitat.

31
Q

Secondary succession

A

Occurs in areas where there was previous soil and vegetation

32
Q

Pioneer species

A

Lichen and moss

33
Q

Biodiversity

A

The variety of life on Earth, in all its forms, from genes and bacteria to entire ecosystems such as forests or coral reefs.

34
Q

Ecosystem diversity

A

The variety of different habitats, communities, and ecological processes.

35
Q

Species diversity

A

The number of different species that are represented in a given community.

36
Q

Genetic diversity

A

The biological variation that occurs within species that makes it possible for them to adapt when the environment changes

37
Q

Resilience

A

The ability of a system to continue functioning amid and recover from a disturbance.

38
Q

Ecosystem services

A

The direct and indirect benefits that ecosystems provide humans

39
Q

Climate change

A

Long-term shifts in temperatures and weather patterns

40
Q

Global warming

A

The long-term heating of Earth’s surface due to human activities

41
Q

Deforestation

A

The removal and destruction of a forest from land that is then converted to non-forest use

42
Q

Invasive species

A

Species that are non-native to the ecosystem under consideration

43
Q

Pollutant

A

A substance that pollutes something, especially water or the atmosphere.

44
Q

Ozone layer

A

It is in the stratosphere and it absorbs a portion of the radiation from the sun, preventing it from reaching the planet’s surface.

45
Q

Smog

A

A type of intense air pollution.

46
Q

Biological magnification

A

Harmful chemicals enter the food chain

47
Q

Renewable resource

A

Resources that continue to exist despite being consumed or that can replenish themselves over a period of time even as they are used.

48
Q

Nonrenewable resource

A

Energy resources that will run out or will not be replenished in our lifetimes

49
Q

Algal Bloom

A

Toxin-producing algae grow excessively in a body of water

50
Q

Density-independent factors

A

Are not influenced by a species population size

51
Q

Density-dependent factors

A

They have varying impacts according to population size. Different species populations in the same ecosystem will be affected differently.