TCM IV introduction

Question 1

TCM IV learning outcomes

Answer 1

Learning outcomes:

• Lecture one: Hysterical and cultural context of TCM, Yin / Yang theory and differential diagnosis by the Eight Principles. The vital substances: Qi and Blood
• Lecture two: The Vital Substances: Body Fluids, Jing and Shen. TCM organs and their functions. Pathologies of Qi, Blood and Body Fluids.
• Lecture three: The four pillars of TCM diagnosis. The acupuncture channels and channel palpation. Pulse and tongue diagnosis. Introduction to TCM case taking.
• Lecture four: Energetics of foods. TCM case taking.

Question 2

Lecture discussions

Answer 2

• The energetic temperature of food
• The energetic vector or directionality of food
• Organ affinity
• Moistening as opposed to dehydrating foods
• Foods that build resources, as opposed to clear excess
• The impact of cooking methods
• The importance of combining ingredients
• Personal energetics