Nutrition II - Superfoods - Garlic Flashcards

1
Q

Garlic:
Description

A

A.k.a. Allium sativum
Bulb comprises cloves in a white or mauve–tinged parchment-like skin.

Allium = Latin the garlic

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2
Q

Garlic:
Energetics

A

Hot, dry, pungent, spicy

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3
Q

Garlic:
Composition

A
  • Therapeutic effects are mostly due to its volatile organosulphur compounds, particularly allicin; an oily, slightly yellow liquid, which gives garlic its distinctive taste and odour.
  • Garlic contains the compound Alliin. Crushing or chopping garlic releases the enzyme allinase which converts alliin into the active compound allicin.
  • Rich in fructans (prebiotic oligosaccharides).
  • Also contains small amounts of manganese, calcium, selenium and vitamin C
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4
Q

Garlic:
Benefits and clinical applications

A
  • Immunity
  • Digestive health
  • Anti-inflammatory
  • Cardiovascular Health
  • Detoxification
  • Anti-cancer
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5
Q

Garlic:
Immunity

A
  • Antimicrobial (anti-fungal/bacterial/parasitic/viral).
  • Garlic increases interferons and macrophages

Examples:
o Dental infections/oral thrush: chew peeled clove
o Athletes foot: Rub a crushed garlic clove on the area
o Ear infections: 2-3 drops of warm garlic oil into affected ear (lay on one side) for 10-15 minutes

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6
Q

Garlic:
Digestive health

A
  • Warming properties stimulate the ‘digestive fire’.
  • Supports the GIT microbial balance (Prebiotic/addresses disbiosis)
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7
Q

Garlic:
Anti-inflammatory

A
  • Inhibits inflammatory enzymes such as COX and LOX.
  • Also inhibits the pro inflammatory NF-kB
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8
Q

Garlic:
Cardiovascular health

A
  • Antihypertensive effects by increasing levels of the vasodilator nitric oxide
  • Decreases arterial calcification (stiffness).
  • Reduces LDL-cholesterol and LDL oxidation, whilst increasing HDL.
  • Has anticoagulant properties (by inhibiting platelet aggregation), hence improving blood circulation
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9
Q

Garlic:
Detoxification and anti-cancer

A
  • Inhibits phase 1 and promotes phase 2 liver detoxification, whilst also stimulating the synthesis of the antioxidants superoxide dismutase and glutathione peroxidase. It is hence used in liver support protocols
  • Reduces cancer cell proliferation
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10
Q

Garlic:
Practical advice

A
  • Crush or slice garlic and leave for 10 minutes before cooking. Add in the final minute of cooking as the enzyme alliinase is inactivated by heat.
  • Suggested dosage:
    o 2 - 5 g fresh raw garlic (1-2 cloves)
    o 0 .4 - 1.2 g dried garlic powder
    o 2 - 5 mg garlic oil
    o 300 - 1000 mg garlic extract (solid)
    o 2400 mg aged garlic extract (liquid) (aged garlic extract is odourless)
    o Daily in divided doses with food
  • Supplementation: Alliicin extract can be used for its anti-microbial properties, especially in cases of dysbiosis (inc. SIBO and candidiasis)

Caution:
* May cause mild GI effects (reflux, bloating, flatulence, diarrhoea).
* Intake of garlic should be discontinued 10 days prior to surgery
* Doses of greater than 3 g/day may interact with the antiplatelet medication

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