Herbal Medicine I - Energetics Flashcards

1
Q

Four forms of traditional medicine

A

Four forms of traditional medicine developed in ancient times:
1. Ayurveda(South Asia: India).
2. Chinese medicine (East Asia: China).
3. Galenic medicine (Ancient Greece and Rome).
4. Unani Tibb (Arabic world).

  • They have distinct characteristics, but use broadly identical ‘energetic’ approaches to classify and treat diseases, and maintain good health using herbs, foods and lifestyle.
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2
Q

Energetic Qualities

A

Energetics is based on the ‘qualities’ of hot, cold, dry and wet:
* A balance of all qualities I simportant for good health, but imbalance leads to excesses and characteristic patterns of disease (physical and mental).
* ‘Energetics’ fell out of favour in the West and was replaced by biomedicine. By contrast, in India, China and the Middle East, it is still very much alive.

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3
Q

Excess heat: Signs

A

Signs:
* Inflammation, redness, infections, burning sensations, high blood pressure, loose stool, stress, irritability, anger.

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4
Q

Excess heat: Causes

A

Causes:
* Hot climates and seasons, very hot food and drinks, hot ‘pungent’ herbs i.e. chilli, dry ginger, garlic.
* Oily foods, chemical food additives, refined sugars, stimulants i.e. coffee, alcohol also increase heat.

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5
Q

Excess cold: Signs

A

Signs:
* Chills, poor circulation, muscle spasm, fatigue, low mood, weak digestion, hypometabolic conditions i.e. low thyroid function.

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6
Q

Excess cold: Causes

A

Causes:
* Cold climates and seasons, too much cold, refrigerated, frozen foods and iced drinks, too much raw food, salad, bitter leaves e.g. chicory, green smoothies, ‘bitter’ (detoxifying) herbs such as golden seal.

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7
Q

Excess dryness: Signs

A

Signs:
* Weakness, emaciation, stiff joints, dry skin and mucous membranes, constipation, gas and bloating, anxiety.

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8
Q

Excess dryness: Causes

A

Causes:
* Dry, windy climates and seasons, too much dry food e.g. popcorn, low fluid intake, gas-forming legumes, drying ‘astringent’ herbs e.g. green tea. Excess hot spices and diuretic herbs (increase urine output) e.g. dandelion leaf can also lead to dryness.

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9
Q

Excess moisture: Signs

A

Signs:
* Weight gain, fluid retention, lethargy, mucus, watery discharges, cysts, lymphatic congestion, over-emotional.

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10
Q

Excess moisture: Causes

A

Causes:
* Wet climates and seasons, too much dairy, gluten, sweet, high water-content fruit and veg. e.g. melon, cucumber; slimy ‘mucilaginous’ foods and herbs such as okra and linseeds.

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11
Q

Energetic Balance

A

For good health we must restore and maintain energetic balance, ideally leaning slightly towards warmth and moisture:
* At this balance point, the vital force which maintains health and regulates healing in the body, is active and flows well.

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12
Q

Balancing excess heat: Reduce

A

Reduce:
* Heating influences i.e. spices, oily foods, very hot foods and drinks, stimulants, processed foods.

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13
Q

Balancing excess heat: Focus on

A

Focus on:
* Focus on: Cooling influences i.e. fresh air, cool water, raw foods, salads, bitter detoxifying herbs such as neem.

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14
Q

Balancing excess heat: Note

A

Note:
* Treat acute heat problems i.e. fever with spices and warm baths to promote sweating and cool the body (‘like treats like’).

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15
Q

Balancing excess cold:
Reduce

A

Reduce:
* Cooling influences i.e. cool water, raw foods, salads, bitter herbs.

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16
Q

Balancing excess cold: Focus on

A

Focus on:
* Warming influences i.e. food and drinks taken hot, spices including ginger, rosemary, black pepper to stimulate digestion, circulation and energy.

17
Q

Balancing excess cold: Note

A

Note:
* Small amounts of bitter herbs e.g. gentian stimulate digestion and metabolism (‘like treats like’).

18
Q

Balancing excess dryness: Reduce

A

Reduce:
* Drying influences i.e. dry, crunchy food e.g. popcorn, ‘astringent’ herbs (contain tannins) e.g. green tea, excess hot spices and diuretics.

19
Q

Balancing excess dryness: Focus on

A

Focus on:
* Moistening influences i.e. plentiful hydration, high water content fruit and veg., nut milks, smoothies, soups, mucilaginous foods and herbs such as okra and flaxseeds.

20
Q

Balancing excess moisture: Reduce

A

Reduce:
* Moistening influences i.e. watery fruit and veg., mucilaginous(slimy) foods and herbs, smoothies, dairy products.

21
Q

Balancing excess moisture: Focus on

A

Focus on:
* Drying influences i.e. dry, crunchy foods, legumes, starchy grains, ‘astringent’ herbs e.g. green tea. Spices e.g. ginger and diuretics e.g. dandelion leaf also balance excess moisture.

22
Q

Energetic Differentiation: Hot

A

Look for energetic features in diseases to establish imbalances:
* Hot: Red, ‘angry’ eczema. Use cooling bitter burdock root.

23
Q

Energetic Differentiation: Cold

A

Look for energetic features in diseases to establish imbalances:
* Cold: Cold hands and feet, slow healing. Use warm circulatory cinnamon.

24
Q

Energetic Differentiation: Dry

A

Look for energetic features in diseases to establish imbalances:
* Dry: Flaky, itchy skin. Use mucilaginous(slimy) external marshmallow root.

25
Q

Energetic Differentiation: Moist

A

Look for energetic features in diseases to establish imbalances:
* Moist: Weeping skin lesions, hives. Use astringent(dry) external rose petals.