Nutrition for life stages (part 1) Flashcards

1
Q

nutrition in boars influences what

A

libido
structural soundness
longevity
sperm production
semen quality

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2
Q

what group is most often overlooked in terms of nutrition requirements

A

boars

**often fed gestation diet
**limit fed

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3
Q

the primary goal for boars used in natural services is to minimize ________________ to allow boars to _____________

A

mature body weight
mate with smaller gilts/sows

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4
Q

overfeeding boars can impair ___________ and lead to ______ problems and decreased ___________

A

libido
reproductive
length of service

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5
Q

for natural service boars, is energy intake restricted

A

yes, slightly

still maintain high AA,vitamins, and minerals

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6
Q

the nutrition program for AI boars should be managed to

A

optimize sperm production and quality of semen

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7
Q

T/F there is a reduced emphasis placed on minimizing mature body size for AI boars compared to natural service

A

true

**doesnt matter since they use a mounting dummy

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8
Q

feeding low protien to AI boars leads to

A

low libido

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9
Q

too much fat causes what to happen in AI boars

A

harder to mount dummy
impact sperm production

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10
Q

T/F boars require the same minerals and vitamins in similar amounts as gestating sows

A

true

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11
Q

zinc and selenium are slightly elevated as they are directly involved in

A

sperm production

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12
Q

vitamin C in some cases is added to boar diets to help offset

A

negative effects of heat stress

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13
Q

what does zinc do for boars

A

role in testicular function and growth

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14
Q

what does selenium do for boars

A

impact sperm concentration and fertility

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15
Q

what do omega 3 fatty acids do for boars

A

positively influence boar fertility by improving sperm viability and motility

**alive longer, swim better
**add fish meal

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16
Q

this is a beta-adrenergic agonist that is approved for inclusion in finishing diets, increases fat free lean and can reduce fat deposition

A

ractopamine hydrochloride (paylean)

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17
Q

ractopamine hydrochloride (paylean) can increase fat free lean by how much

A

25-35%

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18
Q

Ractopamine hydrochloride is typically fed _______g/ton of complete swine finishing feed containing at least _______%CP for the last __________pounds of gain

A

4.5-9
16%
45-90 lbs

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19
Q

because of the increase protein deposition from ractopamine hydrochloride ___________ concentrations to support the ______________ need to be increases

A

amino acid
improvement of lean gain

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20
Q

how much of a return is there from ractopamine hydrochloride

21
Q

advantages of ractopamine hydrochloride

A

increase ADG
increase lean gain
increase dressing %
lower backfat
better feed efficiency
fewer days on feed

22
Q

disadvantages of ractopamine hydrochloride

A

meat less tender
increased heart rate (PSS)
more sensitive to rough handling

23
Q

what countries does not allow their pork to have ractopamine hydrochloride

A

European union
Russia
china

24
Q

pigs eat to ______________________

A

meet their energy requirements

25
if the diet is high in energy, by adding fat, pigs will
decrease their feed intake
26
if the energy density of the diet is diluted by feeding fibrous feedstuffs what will happen
pigs will consume more
27
a high energy will cause intake to decrease, therefore what needs to happen to nutrient concentration
need to be increased to maintain constant daily intake
28
a diet low in energy should contain ________________________ because feed intake will be increased
lower concentration of nutrients
29
what kind of diet is not recommended for finishers
low energy density diet
30
separate sex feeding will ________________________
more closely match nutrient concentration to the requirement of the pig
31
_______________ typically have a higher feed intake capacity without a larger potential for lean gain, thus diets should be fed that are somewhat lower in _________
barrows amino acids
32
T/F gilts are fed an earlier phase diet than barrows at the same body weight
true
33
since gilts are fed an earlier phase diet than barrows at the same body weight, they can be fed a ______________________ for the first phase in the finisher, followed by ______________ for their first diet
more nutrient dense diet the diet that barrows consumed
34
do gilts have a high capacity for lean gain
yes
35
barrows have a higher feed intake capacity, less lean gain, and diets lower in AA concentrations does this mean they will consume more or less feed per day
more
36
phase feeding matches
diets with specific nutrient compositions to the growth of the pig
37
phase feeding matches
diets with specific nutrient compositions to the growth of the pig
38
phase feeding minimizes instances of
overfeeding wasting costly ingredients underfeeding not meeting the nutritional requirements
39
phase feeding will reduce the overall
diet cost per day
40
each additional phase in phase feeding will improve
profitability reduced nutrient excretion
41
Feeding high levels of a protein that pigs cant utilize causes
increase in nitrogen excretion increases run-off problems
42
feeding low levels of a protein that pigs cant utilize causes
decreases rate of gain increased time on feed
43
what kind of phase feeding is used most often
6 phase feeding program
44
SID lysine requirement is closest to what phase program
6 phase feeding program
45
what kind of phase feeding is used least often
2 phase feeding program **doesn't meet requirements
46
feed represents approx _______% of the total cost of production. Finishing pigs are fed ________
65-75 ad lib
47
why are finishing pigs fed ad lib
helps encourage them to eat as much as they want = increase in gain/have high levels of ADG
48
the nutritional requirements __________ as the animal grows heavier due to changes in ___________________
decrease maintenance requirement and the composition of growth