Nutrition for life stages (part 1) Flashcards
nutrition in boars influences what
libido
structural soundness
longevity
sperm production
semen quality
what group is most often overlooked in terms of nutrition requirements
boars
**often fed gestation diet
**limit fed
the primary goal for boars used in natural services is to minimize ________________ to allow boars to _____________
mature body weight
mate with smaller gilts/sows
overfeeding boars can impair ___________ and lead to ______ problems and decreased ___________
libido
reproductive
length of service
for natural service boars, is energy intake restricted
yes, slightly
still maintain high AA,vitamins, and minerals
the nutrition program for AI boars should be managed to
optimize sperm production and quality of semen
T/F there is a reduced emphasis placed on minimizing mature body size for AI boars compared to natural service
true
**doesnt matter since they use a mounting dummy
feeding low protien to AI boars leads to
low libido
too much fat causes what to happen in AI boars
harder to mount dummy
impact sperm production
T/F boars require the same minerals and vitamins in similar amounts as gestating sows
true
zinc and selenium are slightly elevated as they are directly involved in
sperm production
vitamin C in some cases is added to boar diets to help offset
negative effects of heat stress
what does zinc do for boars
role in testicular function and growth
what does selenium do for boars
impact sperm concentration and fertility
what do omega 3 fatty acids do for boars
positively influence boar fertility by improving sperm viability and motility
**alive longer, swim better
**add fish meal
this is a beta-adrenergic agonist that is approved for inclusion in finishing diets, increases fat free lean and can reduce fat deposition
ractopamine hydrochloride (paylean)
ractopamine hydrochloride (paylean) can increase fat free lean by how much
25-35%
Ractopamine hydrochloride is typically fed _______g/ton of complete swine finishing feed containing at least _______%CP for the last __________pounds of gain
4.5-9
16%
45-90 lbs
because of the increase protein deposition from ractopamine hydrochloride ___________ concentrations to support the ______________ need to be increases
amino acid
improvement of lean gain