EXAM 3: digestion and nutrition Flashcards

1
Q

% lysine of the diet for the following conditions:

pelleted feed
crowded pen
hot environment

A

pelleted feed: less (cant pick out specific ingredients)

crowded pen: more (less eating because of stress/competition)

hot environment: more (eat less because of heat)

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2
Q

barrows need a _________% of lysine than gilts after _______ pounds

A

less
55-75

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3
Q

leaner pigs need a ___________% of lysine than fatter pigs, same weight

A

greater

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4
Q

as a pig gets __________, their need for total lysine per day increases, but because the pig eats ________ feed per day, the lysine percentage of the diet ___________

A

heavier
more
decreases

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5
Q

the digestive tract of a pig includes 5 main things

A

mouth
esophagus
stomach
small intestine
large intestine

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6
Q

The mouth is the first part of the digestive system and contains three parts associated with digestion

A

teeth
tongue
salivary glands

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7
Q

what do the teeth do for digestion

A

Reduce particle size of ingested feed
chewing

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8
Q

what does the tongue do for digestion

A

push consumed feed towards the esophagus
generates saliva

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9
Q

what do the salivary glands do for digestion

A

sublingual, mandibular and parotid

create saliva (watery, mucus like) to moisten feed and has the enzyme amylase (break starch)

boars produce more saliva

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10
Q

straight muscular tube that transports feed from the mouth to the stomach by peristaltic waves

A

esophagus

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11
Q

where is the cardiac valve/sphincter

A

end of esophagus
prevents food from passing from the stomach back up the esophagus

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12
Q

pear shaped musclar organ that stores ingested feed, moves feed and secretes gastric juices

A

stomach

~2 gallons, pH= 2

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13
Q

as feed leaves the stomach is pass through the _____________ into the small intestine

A

pyloric sphincter

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14
Q

what does the stomach secrete

A

HCl
digestive enzyme: pepsin (protein –> polypeptide)
mucus

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15
Q

where majority if digestion and absorption of nutrients occurs

A

small intestine

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16
Q

what are the three parts of the small intestine

A

duodenum
jejunum
ileum

**2.5 gallons, 60 ft long (surface area/allow time to digest)

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17
Q

role of the duodenum

A

first section of SI

mix with secretions from pancreas, bile and enzymes

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18
Q

role of the jejunum

A

middle
further breakdown

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19
Q

role of the ileum

A

final section
nutrient absorption continues

20
Q

what four things does the pancreas produce/secrete

A

lipase= break fat
trypsin= break protein
amylase= break starch
chymotrypsin= break peptide

21
Q

what 3 sections is the large intestine made up of

A

cecum
colon
rectum

22
Q

the large intestine is important for

A

water absorption from ingesta
secrete some mineral elements
stores undigested material
source of limited microbial activity

23
Q

role of cecum

A

2 sections: blind end and section that connects to the colon

makes from VFA and B vitamins

24
Q

role of colon

A

largest portion of LI

major role in water absorption

form feces

25
role of the rectum
final portion straight tube that excretes waste
26
feed cost upwards of __________% of total production cost
75+
27
factors that influence nutrition include
genetics environment (temp, humid, weather) herd health management practices feed processing (pellet vs. meal) feed quality feed ingredients feed additives
28
as pigs get heavier they eat _______ feed per day
more
29
fatter pigs (less lean) eat _________ feed per day than lean pigs
more
30
barrows eat ______ feed per day than gilts, after _________pounds
more 55 **up to 55 boar, gilt, barrow= eat same
31
pigs that eat _________ feed per day grow faster than pigs who eat less
more
32
feed intake is controlled by _________________ of feed
energy density high in fat= low intake low in energy= high intake
33
pigs growth rate increases rapidly until __________ pounds, increases more slowly until _________ and then declines
35-40 150 (still gain, efficiency and ADG declines)
34
the growth rate of fatter pigs peaks at _______ weight than leaner pigs
lighter
35
muscle deposition rate peaks at _________ pounds for lean pigs and ___________ for fat pigs
150 120-130
36
T/F barrows grow slower than gilts
false
37
as a pig gets heavier it takes _______feed/gain
more
38
fat pigs require _______ feed per gain than lean pigs at the same weight
more
39
barrows require __________ feed per gain than gilts
more
40
cold pigs require _______ feed per gain than normal temp
more
41
sick pigs require ______ feed per fain than normal pigs
more
42
limit fed pigs require _____ feed per gain than ad lib fed pigs
less
43
a typical finishing diet has 5 main ingredients
corn (energy) soybean meal (protien) ground limestone (calcium) dicalcium phosphate (phosphorus/ calcium) salt (sodium chloride)
44
muscle or lean has a large percentage of protein. The building blocks of protein are
amino acids
45
what are the essential amino acids
methionine arginine threonine tryptophan histidine isoleucine lysine leucine valine phenylalanine
46
what is the first limiting AA
lysine
47
what AA's are we concerned with in early nursery diets
isoleucine methionine Because of blood meal and plasma protien