EXAM 1: biosecurity Flashcards
biosecurity of pigs at the farm
set of practical measures taken to prevent entrance of infection into a pig farm and control the spread of infection within the farm
goal of biosecurity
Keep out pathogens that the herd hasn’t been exposed to
minimize impact of endemic pathogens
Biosecurity differs on
farm location
disease status
type of pig raised
employees
barn sanitation
rodent control
worker/visitor entry policy
what 3 sets of actions/overlapping components make up biosecurity
bio-exclusion
bio-containment
bio-management
bio-containment
preventing the spread of disease agents to neighbors or long distance transfer
bio-exclusion
preventing the introduction of unwanted disease agents into the farm or system
AIAO
shower in, shower out
isolation for ~30d
bio-management
a combined effort to control economically important infectious diseases that are already present in the farm population
minimal clinical disease status
what section of biosecurity is most often forgotten about
bio-containment
need for biosecurity
improves repro
optimal growth
improved profitability
One of the main factors that increase the risk of a herd acquiring a new disease is often the _________ of the farm to other pigs
proximity
factors influencing risk of a breakdown in biosecurity due to the location of the farm includes
pig farms nearby
local pig density
other possible sources of contamination
terrain
climate
roads
other livestock
pig farms near by need to be at least _______ from other swine to minimize the risk of infection by aerosol/natural routes of transmission
2 miles
local pig density definition
the average number of pigs per 0.4 sq mile within 3 mile radius of the farm
Local pig density criteria that are considered low risk
less than 100 pigs per 0.4 sq miles
Other possible sources of contamination include
slaughter facility
rubbish dump
manner of how the facility is managed
drainage
biosecurity procedures
ideal terrain
hilly
protected from winds
=lower level of aerosol risk
climate conditions and disease transmission
cold and humid= more favorable disease transmission
hot and dry= less desirable per disease
viruses like cold, wet, humid, dark
what kind of road is a contamination risk
high density of vehicles transporting less than 55 yards from the herd
potential problems with other livestock
Presence of cattle, sheep, or poultry less than 110 yards from swine facility can be a problem
pigs can contract _____ and ______ diseases; and parasitic and fungal conditions
viral
bacterial
how do swine diseases spread
through diseased swine/unaffected carriers/ healthy swine incubating
disease
new replacements
purchased semen
other farm animals/pest/wild animals
clothing of visitors/employees
employee/visitor who had direct contact with pig
dead animal carcass
contaminated feed/water/bedding