Nutrition 2 - Protein Flashcards

1
Q

What is protein used for?

A

Repair and Maintenance of body tissues

Haemoglobin, Enzymes and some hormones produced from protein

Antibodies formed from protein

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2
Q

What source do antibodies come from?

A

Protein

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3
Q

How many essential amino acids are there?

A

8

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4
Q

What is an essential amino acid for growth in children?

A

Histidine

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5
Q

When can cysteine become an essential amino acid?

A

When the person had a limited dietary intake of Methionine

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6
Q

What percentage does protein turnover contribute to BMR?

A

20%

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7
Q

How do you maintain a positive nitrogen balance?

A

Nitrogen intake must exceed the daily losses

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8
Q

When sleeping, what happens to nitrogen?

A

Nitrogen excretion high, turnover protein and not replenishing nitrogen

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9
Q

How would you measure protein turnover?

A

Over a 24hr period

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10
Q

What is the biological value of food?

A

Mix of quantity and quality

Based upon how well a a food supplies essential amino acids

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11
Q

What is a low quality protein?

A

Low levels of essential amino acids

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12
Q

What is the amino acid score of a protein?

A

Is the value of the limiting amino acid expressed as a percentage of the same amino acid in hens egg protein

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13
Q

What are consequences of high protein intake?

A

Bone demineralisation, effect teeth

Renal function

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