Lecture 4 Flashcards

1
Q

peptide bond has a partial blank

A

double bond

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2
Q

peptide double bond restricts blank

A

rotation

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3
Q

blank amino acids are involved in catalysis

A

very few

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4
Q

rotation angle around Ca-N bond

A

phi

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5
Q

rotation angle around Ca-C bond

A

Psi

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6
Q

secondary structures

A

alpha helix, beta sheet, beta turn, loop (unstructured)

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7
Q

alpha helix is a blank handed corkscrew

A

right

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8
Q

alpha helix has hydrogen bonding between blank protons and blank oxygens

A

amide, carbonyl

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9
Q

keratin secondary structure is usually a blank

A

alpha helix

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10
Q

two aa that interrupt alpha helices

A

proline, glycine

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11
Q

glycine is too blank which will not allow it to be in alpha helix

A

flexible

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12
Q

why proline interrupts alpha helices

A

creates a kink because it’s bent

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13
Q

beta sheet has a blank angle

A

extended

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14
Q

alpha helix has a blank angle

A

compact

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15
Q

secondary structure formed between linear regions of polypeptide chains. they are almost fully extended structures

A

beta sheet

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16
Q

beta sheets can be blank or blank in directions

A

parallel, antiparallel

17
Q

sheets comprising blank chains are more blank than sheets of parallel sheets

A

antiparallel, stable

18
Q

antiparallel beta sheets usually have a blank

A

beta turn

19
Q

proline and glycine are good at making beta turns because glycine is blank and proline is blank

A

small, bent

20
Q

secondary structure elements in blank proteins fold relative to each other to make tertiary structure

A

globular

21
Q

tertiary structure of globular proteins is blank and is essential for correct biologic function

A

specific

22
Q

blank folding is stabilized by interaction between side chains

A

long range

23
Q

different stabilizing forces for tertiary structure

A

hydrogen, electrostatic interactions, van der waals interactions, hydrophobic effect, disulfide bonds

24
Q

quaternary structure is stabilized by blank forces

A

similar to tertiary

25
Q

hemoglobin has blank structure

A

multiple subunit

26
Q

recognizable combinations of secondary structure that appear in a number of different proteins

A

motifs

27
Q

motifs suggest blank function

A

common

28
Q

discrete, independently fodled, compact unit present in protein

A

domain

29
Q

a single domain may have blank

A

multiple functions

30
Q

this destroys secondary and tertiary structure of proteins by interfering with electrostatic interactions

A

denaturation

31
Q

denaturation does not affect this structure

A

primary

32
Q

the property of certain substances to disrupt the structure of water and thereby promote the solubility of nonpolar substances in water

A

chaotropic

33
Q

folding is local and driven by the tendency to decrease blank

A

free energy

34
Q

gibbs free energy is defined as

A
T = absolute temp
H = enthalpy 
S = entropy
35
Q

free energy change for a reaction at constant temp and pressure equation

A

deltaG = deltaH - TdeltaS

36
Q

knowing genetic code and the start codon and exon boundaries are known, it is possible to deduce the blank

A

primary structure