FR: Champagne Flashcards
Extra Dry Champagne - RS?
12-17
Sec Champagne - RS?
17-32
Demi-Sec Champagne - RS?
32-50
Doux Champagne - RS?
50+
Billecart-Salmon tête de cuvée and inaugural vintage
Nicolas Francois BIllecart 1964 $166
Elisabeth Salmon Rosé 1988 $226
Clos Saint-Hilaire BdN Vintage 1995 $480
Mareuil-sur-Aÿ
Bollinger tête de cuvée and inaugural vintage
La Grande Année $152
RD 1952 $247 60-70% PN with Chardonnay
Vieilles Vignes Françaises 1969 PN Blanc de Noirs $1400 avg price. Clos Saint Jacques and Clos Chaudes-Terres
Aÿ
Drappier tête de cuvée and inaugural vintage
Charles de Gaulle 1990 $80
Grand Sendrée 1975 $130
Urville
Duval-Leroy tête de cuvée and inaugural vintage
Femme de Champagne 1990 $256
Vertus
Gosset tête de cuvée and inaugural vintage
Celebris 1988 $152
Winery was formerly in Ay, Épernay since 2010
Charles Heidsieck tête de cuvée and inaugural vintage
Champagne Charlie 1979
Blanc de Millénaires 1983 $175
Reims
Henriot tête de cuvée and inaugural vintage
Hemera 2005 $173
(Cuvée des Enchanteleurs last vintage 2000)
Reims
First tête de cuvée?
Dom Perignon in 1921 $278
Épernay
Laurent Perrier tête de cuvée and inaugural vintage
Grand Siècle 1959 $150
Tours-sur-Marne
Perrier Jouët tête de cuvée and inaugural vintage
Belle Époque / Fleur de Champagne 1964 (2002 last Fleur vintage) $180
Épernay
Pol Roger tête de cuvée and inaugural vintage
Cuvée sir Winston Churchill 1975 $270
winery is in Épernay. Blend of wine is not disclosed, but likely majority PN from grand cru vyds in Reims
Pommery tête de cuvée
Cuvée Louise $164
Reims
Louis Roederer tête de cuvée and inaugural vintage
Cristal. 1876 / commercially available 1945 $340
Reims
Ruinart tête de cuvée and inaugural vintage
Dom Ruinart 1959 $216
Reims
Taittinger tête de cuvée and inaugural vintage
Comtes de Champagne 1952 $212
Reims
Veuve Clicquot-Ponsardin tête de cuvée and inaugural vintage
La Grand Dame 1962 $200
Reims
Piper Heidsieck tête de cuvée and inaugural vintage
Rare 1976 $191
Reims
Montagne de Reims Grand Cru villages
Sillery
Puisieulx (smallest at 18.8 ha)
Beaumont-Sur-Vesle
Verzenay
Mailly-Champagne
Verzy* (largest at 407.8 ha)
Louvois
Bouzy
Ambonnay
Tours sur Marne
*Added after 1985
Vallée de la Marne Grand Cru villages
Aÿ
Côte des Blancs Grand Cru villages
Choilly*
Oiry*
Cramant
Avize
Oger*
Le Mesnil-sur-Oger
Reims Premier Cru villages
25 total
Bezannes
Billy-le-Grand
Chamery
Chigny-les-Roses
Cormontreuil
Coulommes-la-Montagne
Écueil
Jouy-lès-Reims
Ludes
Les Mesneux
Montbré
Pargny-lès-Reims
Rilly-la-Montagne
Sacy
Sermiers
Taissy
Tauxières-Mutry
Trépail
Trois-Puits
Vaudemange
Villers-Allerand
Villers-aux-Nœuds
Ville-Dommange
Villers-Marmery
Vrigny
Marne Valley Premier Cru villages
Avenay-Val-d’Or
Bisseuil
Champillon
Cumières
Dizy
Hautvillers
Mareuil-sur-Aÿ
Mutigny
Côte des Blancs Premier Cru
Bergères-lès-Vertus
Cuis
Étréchy
Grauves
Pierry
Val-des-Marais (Coligny)
Vertus
Villeneuve-Renneville-Chevigny
Voipreux
When was the Club Trésors de Champagne established? How many current members?
1971
24 current members
What was first 100% Meunier Special Club?
Moussé Fils Rosé
Salon vintages 2000-2020
2012
2008
2007
2006
2004
2002
Salon Vintages 1990 - 1999
1999
1997
1996
1995
1990
Champagne planting density
max 2.5 square meters per vine
Champagne permitted pruning methods
Chablis (used for Chard),
Cordon de Royat (used for PN),
Vallée de la Marne (allowed for Meunier only),
Guyot (simple or double)
Champagne max yields (rendement de base)
for every 4000kg harvested in a hectare, the max yield 25.5 hl
= 2550 Liters per 4000kg of grapes
if a producer harvests 20,000 kg from a hectare, they may yield a max of 125 hl = 12,500 liters press yield
this is based on the capacity of the traditional Coquard basket press (4000 kg)
Which departments is Champagne AOP in?
Marne (66% of Champagne’s vineyards),
Aube (23%),
Aisne (10%),
Haute-Marne (0.002%), and
Seine-et-Marne (1%).
Champagne extraction limit
extraction is limited to 102 liters from 160 kg of grapes
2550 liters from 4000 kg (a marc)- 4000kg is used because it is the capacity of the Coquard press, the traditional press used in Champagne
Coquard press- capacity and yields
the Coquard press can hold up to 4000 kg of grapes and yields 2666 liters of juice
2050- cuvée
500 - taille
116 - rebeche
What is the vin de cuvée in champagne?
the first 2050 liters from the press
this portion of the press is the best because they are lower in tannin, lighter in color, and higher in acid than the rest of the wine that follows
What is the vin de taille in champagne?
the 500 liters after the vin de cuvee
What is the 3rd press in champagne?
Rebêche, must account for 1-10% of total, it is used for distillate
débourbage
After pressing, the juice is allowed to settle (débourbage) at a cool temperature for 12-24, so that remaining solids (bourbes) in the must can be removed by racking prior to fermentation.
some producers will perform a second débourbage, which reduces the need for sulfur
Champagne pièce
small cask- 205 liters in size
vin de cuvée = 10x 205 liter casks
Champagne- changes in planted area over time?
Champagne AOC in 1927: 46,000 hectares (407 villages)
Champagne AOC in 1951: 34,000 hectares (302 villages)
Champagne AOC in 2019: 34,267 hectares (319 villages)
What are the french terms for holding and releasing base wines for use in blending?
Blocage and deblocage
more reserve wine may be used in poor years- to bolster a weak wine, or also in exceptional years, if the wines are too distinctive, and a normal amount of reserve wine wouldn’t make much of a difference. also in very hot years- hot vintages may require more reserve wines from a brighter/fresher/ recent year
What is remuage?
Riddling
List 3 methods for clarification in Champagne
Fining
Filtration
Centrifuge
How long does the second fermentation take in Champagne?
Up to 8 weeks
What is the french term for the transfer method?
Transvasage
For what bottle sizes is transvasage allowed in champagne
(transfer method) allowed for smaller than half bottle and larger than jeroboam
List the French appellations for traditional method sparkling wine
Champagne
Cremant d’Alsace
Cremant de Bordeaux
Cremant de Bourgogne
Cremant de Jura
Cremant d’Alsace
Vin de Savoie
Cremant de Die
Cremant de Limoux
List 2 Cote des Blancs villages historically known for Pinot Noir?
Chouilly
Vertus
Name 2 wines from Le Mesnil sur Oger
(GC village in Côte des Blancs)
Pierre Peters Chetillons
Salon
Where is Selosse Substance from?
Avize (GC village Côte des Blancs)
made in a ‘solera’
Who owns Salon?
Laurent Perrier (also Delamotte)
What was the first vintage of Krug Clos du Mesnil and Clos d’Ambonnay? Blends of each?
Clos du Mesnil 1979 100% Chardonnay. released 1986
Clos d’Ambonnay 1995 100% Pinot Noir
What was the first vintage of Salon? Which village is it sourced from?
1905
but the first commercially available vintage was 1921
Le Mesnil sur Oger
How many liters and botles in a Jeroboam?
3 liters
4 bottles
How many liters and botles in a Rehoboam
(discontinued in 1983)
4.5 liters
6 bottles
How many liters and botles in a Methuselah
6 liters
8 bottles
How many liters and botles in a Salmanazar
9 liters
12 bottles
How many liters and botles in a Balthazar
12 liters
16 bottles
How many liters and botles in a Nebuchadnezzar
15 liters
20 bottles
How many liters and botles in a Soloman?
18 liters
24 bottles
Who produces Le Vigne d’Antan?
Tarlant
100% Chardonnay, ungrafted vines
What winemaking process is mandated in Rose de Riceys AP? grapes allowed?
Whole bunch (whole cluster- semi carbonic) fermentaiton
100% Pinot Noir
Vallée de la Marne training method is allowed for which grapes?
Meunier only
Who makes the champagne Venus? Grapes?
Agrapart
Chardonnay
Name two Club Trésors producers from the Côte des Blancs
Gimonnet
Roland Champion
Pertois-Moriset
How many grand cru and premier cru villages according to the Echelle des Crus?
42 Premier
17 GC
Who makes Clos Faubourg Notre Dame? In what village?
Veuve Fourny in Vertus
Walled vineyard
What is the maximum RS for Coteux Champenois?
3gl/l
Name a producer of Rose des Riceys
Alexandre Bonnet
What are the permitted disgorgement methods in Champagne?
modern: Dégorgement a la glace
older: a la volée
CIVC
est 1941
Comité interprofessionnel du vin de Champagne
decide max annual yields. in big harvests, they regulate the maximum reserve (blocage), and in smaller harvest, they regulate the maximum release or reserve wines (deblocage)
decides when harvest may begin
Name a completely unoaked tête de cuvée?
Pierre Peters, Cuvée Speciale Les Chetillons. 1971 inaugural vintage
blanc de blancs
What is MCR?
pasteurised grape concentrate / rectified concentrated grape must
Moût concentré et rectifié
What is pointage?
Shanking a bottle briskly to release sediment from the sides of the glass. Modern yeast strains make this unnecessary
Name 3 prestigious Blanc de Noir bottlings from 100% Pinot Noir
Bollinger Vielles Vignes Francaises
Egly Ouriet Les Crayares
Billecart Salmon Clos St Hilaire
Name 2 prestigious Blanc de Noirs from Meunier?
Chartogne Taillet Les Barres
Tarlant La Vigne d’Or
Egly Ouriet Vignes de Vrigny
Name 3 monoparcel blanc de blanc wines
Krug Clos de Mesnil
Pierre Peters Cuvée Speciale des Chétillons
Veuve Fourny Clos Faubourg Notre Dame
Name 5 Clos in Champagne
Clos de Mesnil
Clos d’Amnonnay
Clos des Goisses
Clos Faubourg Notre Dame
Clos Cazals
Clos St Hilaire