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Dean French Subject Vocab > FOOD AND DRINK 2 > Flashcards

FOOD AND DRINK 2 Flashcards

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1
Q

a prime cut

A

un beau morceau

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2
Q

breast

A

le blanc

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3
Q

butcher shop

A

la boucherie

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4
Q

chicken

A

le poulet

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5
Q

chop

A

le gigot

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6
Q

chop, cutlet

A

la côtelette

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7
Q

cottage pie

A

le hachis parmentier

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8
Q

curry

A

le cari

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9
Q

fatty

A

gras

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10
Q

gravy

A

la sauce au jus de viande

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11
Q

grill (n)

A

la grillade

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12
Q

ham

A

le jambon

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13
Q

kebab

A

la brochette

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14
Q

kidney

A

le rognon

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15
Q

lamb

A

l’agneau (m)

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16
Q

lean (adj)

A

maigre (adj)

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17
Q

leg

A

la cuisse

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18
Q

leg of lamb

A

le gigot d’agneau

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19
Q

liver

A

le foie

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20
Q

meat

A

la viande

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21
Q

meat pie

A

tourte à la viande

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22
Q

meatball

A

la boulette

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23
Q

medium-cooked (adj)

A

à point (adj)

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24
Q

mince, ground meat

A

la viande hachée

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25
Q

mutton

A

le mouton

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26
Q

offal, organ meat

A

les abats (m pl)

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27
Q

ox tongue

A

la langue de boeuf

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28
Q

pâté

A

le pâté

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29
Q

pork

A

le porc

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30
Q

potted meat

A

les rillettes (f)

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31
Q

rare (adj)

A

saignant (adj)

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32
Q

roast

A

le rôti

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33
Q

roast beef

A

le rosbif

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34
Q

salad

A

la salade

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35
Q

salami

A

le salami

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36
Q

sandwich

A

le sandwich

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37
Q

sausage

A

le boudin/la saucisse

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38
Q

sausage and bean

A

le cassoulet

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39
Q

sausage roll

A

le friand

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40
Q

selection of cold meats

A

l’assiette anglaise (f)

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41
Q

sirloin

A

l’aloyau (m)/hotpot le faux-filet

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42
Q

steak

A

le bifteck/le steak

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43
Q

stew

A

le ragoût

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44
Q

to grill, toast

A

griller

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45
Q

turkey breast

A

de la dinde

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46
Q

veal

A

le veau

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47
Q

venison

A

le chevreuil

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48
Q

brazil nut

A

la noix du Brésil

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49
Q

cashew nut

A

la noix de cajou

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50
Q

hazelnut

A

la noisette

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51
Q

peanut

A

la cacahuète/l’arachide (f)

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52
Q

pistachio nut

A

la pistache

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53
Q

clear soup

A

le potage clair

54
Q

mushroom soup

A

le velouté de champignons

55
Q

onion soup

A

la soupe a l’oignon

56
Q

stock cube

A

le cube de bouillon

57
Q

tomato soup

A

le velouté de tomates

58
Q

vegetable soup

A

le potage aux légumes

59
Q

acid drop

A

le bonbon acidulé

60
Q

barley sugar

A

le sucre d’orge

61
Q

black pudding

A

le boudin noir

62
Q

boiled sweet, lozenge, hard candy

A

le berlingot

63
Q

caramel, toffee, fudge

A

le caramel

64
Q

ice cream

A

la glace

65
Q

ice lolly, popsicle

A

l’Esquimau (m)

66
Q

liquorice, licorice

A

la réglisse

67
Q

lollipop

A

la sucette

68
Q

mint sweet

A

le bonbon à la menthe

69
Q

soft centre

A

le bonbon fourré

70
Q

sugared almond

A

la dragée

71
Q

cup (of coffee)

A

la tasse

72
Q

fork

A

la fourchette

73
Q

knife

A

le couteau

74
Q

napkin (on table)

A

la serviette

75
Q

plate (dinner ~)

A

l’assiette (f)

76
Q

saucer

A

la soucoupe

77
Q

spoon

A

la cuillère

78
Q

toothpick

A

la cure-dent

79
Q

artichoke

A

l’artichaut (m)

80
Q

asparagus

A

les asperges (f pl)

81
Q

bean salad

A

des haricots en salade (m pl)

82
Q

beansprout

A

le germe de soja

83
Q

beet/beetroot

A

la betterave

84
Q

boiled potatoes

A

les pommes vapeur (f pl)

85
Q

broad bean, fava bean

A

la fève

86
Q

broccoli

A

le brocoli

87
Q

brussel sprout

A

le chou de Bruxelles

88
Q

cabbage

A

le chou

89
Q

carrot

A

la carotte

90
Q

cauliflower

A

le chou-fleur

91
Q

celery

A

le céleri

92
Q

chickpeas

A

les pois chiches (m pl)

93
Q

chili pepper

A

le piment rouge

94
Q

corn

A

le maïs

95
Q

corn on the cob

A

l’épi de maïs (m)

96
Q

cucumber

A

le concombre

97
Q

eggplant, aubergine

A

l’aubergine (f)

98
Q

fried potatoes

A

les pommes de terre sautées (f pl)

99
Q

gherkin

A

le cornichon

100
Q

green bean

A

le haricot vert

101
Q

green pepper

A

le poivron

102
Q

jacket potato, baked potato

A

la pomme de terre en robe des champs (f)

103
Q

kale

A

le chou frisé

104
Q

kidney bean

A

le flageolet

105
Q

leek

A

le poireau

106
Q

lentil

A

la lentille

107
Q

lettuce

A

la laitue

108
Q

marrow

A

la courge

109
Q

mashed potatoes

A

les pommes mousseline (f pl)

110
Q

mixed salad

A

une salade composée

111
Q

onion

A

l’oignon (m)

112
Q

parsnip

A

le panais

113
Q

peas

A

les petits pois (m pl)

114
Q

pepper

A

le poivron

115
Q

potato

A

la pomme de terre

116
Q

potato croquettes

A

les pommes dauphine (f pl)

117
Q

pumpkin

A

le potiron / la citrouille

118
Q

radish

A

le radis

119
Q

red cabbage

A

le chou rouge

120
Q

runner bean

A

le haricot fleur

121
Q

sauerkraut

A

la choucroute

122
Q

shallot

A

l’échalote (f)

123
Q

spinach

A

l’épinard (m)

124
Q

split peas

A

les pois cassés (m pl)

125
Q

swede, rutabaga

A

le rutabaga

126
Q

sweet pepper

A

le piment doux

127
Q

sweet potato

A

la patate douce

128
Q

a prime cut

A

un beau morceau

129
Q

breast

A

le blanc

130
Q

butcher shop

A

la boucherie

Dean French Subject Vocab (70 decks)

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