Fats 'n such Flashcards

1
Q

What is the energy per gram of fats?

A

9 kcals/g

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2
Q

What is the most abundant lipid in the body?

A

Triglycerides

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3
Q

Monounsaturated fats are from what foods?

A

Olive oil, avocado, canola oil

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4
Q

omega 6 FAs are from what foods?

A

Corn, soy, sunflower

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5
Q

omega 3 FAs are from what foods?

A

Oily ocean fish, flax seed

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6
Q

Monounsaturated FAs have what major effect on health?

A

Lowers LDL

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7
Q

omega 6 are important in what?

A

Inflammatory cytokines

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8
Q

omega 3 are important in what?

A

Lowering TGs

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9
Q

What is the enzyme that breaks down lipids in the stomach? Duodenum?

A

Gastric Lipase

Pancreatic lipase

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10
Q

What percent of fat is absorbed?

A

95-97%

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11
Q

Which type of FAs are water soluble, SCT, MCT or LCT? What is the consequence of this?

A

Medium chain

Do not need bile salts thus can give them to pts without gallbladder

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12
Q

SCFAs come from where in our diet?

A

By bacteria in the gut

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13
Q

What is the transporter for FAs in the blood? What are the organs involved in their life cycle?

A

Chylomicrons

Liver and adipose tissue

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14
Q

What is the major health effect of the inability to absorb fat?

A

Fat soluble vitamin deficiency

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15
Q

What is the role of LDL, IDL, and VLDL?

A

Carry cholesterol to tissues

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16
Q

What is the role of HDL?

A

Returns cholesterol and lipids back to liver

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17
Q

What is the cause of defective chylomicron synthesis?

A

apo B 48 protein

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18
Q

What is Chyluria?

A

Abnormal connection between UT and lymphatic drainage

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19
Q

What is chylothorax?

A

Connection b/t pleural space and lymphatic drainage of intestines

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20
Q

What is the common pathway for FAs degradation?

A

Beta-oxidation

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21
Q

Acetyl-Coa goes where?

A

Krebs cycle

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22
Q

Propionyl-Coa goes where?

A

Changes to succinyl coa to Krebs

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23
Q

What is the recommended intake of total fat?

A

20-35g

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24
Q

What is the recommended intake of LC saturated FAs?

A

None

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25
What is the recommended intake of omega 6?
12-17g
26
What is the recommended intake of omega 3
1-2 g per day
27
Linoleic acid accounts for what percent of omega 6 FAs in the western diets?
90%
28
Deficiencies in linoleic acids causes what?
Dry scaly skin, rash | Infections
29
Deficiencies in *alpha* linoleic acids causes what?
Neurologic abnormalities
30
Linoleic acids (omega 6) are converted to what?
Arachidonic acids
31
Linolenic acids (omega 3) are converted to what?
EPA and DHA
32
Linoleic acid = ?
omega 6
33
Linolenic acid =?
OMega 3
34
What is the current consumption of omega 3 to 6?
20:1, with 6 being higher
35
True or false: flax seeds give omega 3 FAs
True if ground into oil
36
True or false: labels for trans fat can be 0g if less than 1g per srvg
False--if 0.5g per srvg
37
What are the terms to look for to assess whether there is trans fats in foods?
Partially hydrogenated vegetable oils Vegetable shortening
38
A decrease in LDL particle sizes leads to what?
More atherogenic
39
What are the effects of trans fats?
increase LDL, lower HDL, | Systemic inflammation
40
How do trans fats contribute to systemic inflammation?
Increase IL-6, TNFalpha, and CRP
41
What is the enzyme that degrades EtOH?
alcohol dehydrogenase
42
What is the pathway of EtOH metabolism?
EtoH Acetaldehyde Acetic acid CO2
43
How does EtOH lead to lactic acidosis?
No NADPH, causes switch to fat
44
Ethanol oxidation produces what metabolite?
Acetaldehyde
45
How does alcohol affect vitamin levels?
Lowers d/t affecting enzymes or lowering food intake
46
What are the stages of liver damage (3)?
Fatty liver (reversible) Liver fibrosis Cirrhosis
47
How can moderate EtOH intake help us?
Elevate HDLs
48
True or false: FAs are utilized in apoptotic pathways
True
49
What is the effect of fibers on cholesterol absorption?
Decreases absorption since it binds
50
How does alcohol cause fatty liver?
Increases [NADH] at expense of NAD
51
What are the two enzyme that digests cholesterol, and is excreted by the pancreas?
Cholesterol ester hydrolase Phospholipase A
52
What are the symptoms of pancreatic insufficiency?
Fatty stools
53
Where do chylomicrons go?
Exit enterocytes and enter the lymphatic circulation
54
Are MCFAs water soluble? What does this mean for absorption?
Yes, means no micelles required
55
Why is it that MCFAs are used as a supplement for pts who cannot digest fats properly?
Because MCFAs are water soluble, and thus do no need chylomicrons
56
What are the lipid substances that profoundly affect platelet aggregation, neurotransmitter release, vascular function etc?
Eicosanoids (prostaglandins, leukotrienes etc)
57
EPA and DHA are critical to the development of what systems?
eyes and brain
58
Arachidonic acid is found where? What is it a precursor for?
Lipid membranes | Prostaglandins
59
Breakdown of Linoleic acid (omega-6 FAs) result in what molecules? What is the effect of them?
Even numbers Prostaglandins, leukotrienes and thromboxanes Inflammation
60
Breakdown of Linolenic acid (omega-3 FAs) result in what molecules? What is the effect of them?
Odd numbered prostaglandins, Leukotrienes, and thromboxanes Much less detrimental effect than the even numbered ones
61
What are the only two substances that are appreciably absorbed in the stomach?
ASA and EToH
62
What is the effect of trans fat consumption on insulin resistance?
Increases it