FAC35: Mastitis Control Measures Flashcards

1
Q

Which cows are most affected by summer mastitis?

A

Dry cows and heifers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the cause of summer mastitis?

A

Mechanical transmission via head fly

Bacter involved:

  • Trueperella pyogenes
  • Peptostreptococcus indolicus
  • Streptococcus dysgalactiae
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does summer mastitis look like?

A

Udder secretion is thick, clotted, and pus

The quarter is swollen, painful, hard, and hot

Most cases lead to permanent damage of the quarter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How do you treat summer mastitis?

A

Parentral antibiotic injections

Intramammary antibiotics

NSAID injections

Stripping of udder to remove pus/clots

Remove from other cows in group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How do you control against summer mastitis?

A

Reduce exposure

Fly control

Sealing of teat canal

Dry cow therapy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the general principles of control?

A
  • Reduce reservoirs of infection (cow/udder and environment)
  • Reduce transmission/spread of infection
  • Improve defence mechanisms (Teat and udder)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the five/six point mastitis control plan?

A
  1. Regular milking machine maintenance
  2. Post-milking teat disinfection
  3. Dry cow therapy
  4. Prompt treatment and recording of clinical cases
  5. Culling of chronic cases
  6. Correct milking routine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does the milking machine affect the development of mastitis?

A
  • They act as a fomite
  • They do damage to the teat end
  • The impact colonisation of the teat canal (impact forces caused by liner slip)
  • Overmilking
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the aims of post-milking teat disinfection?

A
  • Removal of mastitis pathogens from teat skin
  • Removal of bacteria from teat sores
  • REduces new infection rate
  • Improving teat skin quality
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the disadvantages of post-milking teat disinfection?

A
  • No effect on existing infections
  • Mainly effective versus contagious mastitis pathogens
  • May lead to teat irritation
  • Inactivated by organic matter (milk/faeces)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the aims of pre-milking teat disinfection?

A
  • Disinfect the teat to reduce contamination of the machine
  • Reduce the number of bacteria in the milk
  • Reduce the incidence of environmental mastitis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the method of application for a pre-milking teat disinfection.

A

Foremilk > wash teat > dry> apply> allow 30 seconds contat time > wipe off to prevent residues in milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the different application methods for teat disinfection?

A

Dip

Spray

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the aims regarding mastitis during the dry cow period?

A

Treat and cure existing infections and prevent new infections (especially environmental pathogens since teat canal closure during the dry period is not very efficient)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What type of antibiotics should you use during dry cow therapy?

A

Most produces have good efficacy against gram positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How should you use external teat sealants? What are their disadvantages?

A

Use with antibiotic dry cow therapy

Problems

  • Lack of adherence
  • Need to re-apply
  • No effect on existing infections
17
Q

What are the advantages and disadvantages of internal teat sealants?

A

Advantages

  • Very effective at preventing new environmental infections
  • Persist through dry period

Problems

  • No effect on existing infections
  • Infuse using strict asepsis
  • Residues lead to blackspot defect in cheese
18
Q

What are the two different types of dry cow therapy methods?

A

Selective - separate cows according to ICSCC from last 3 months of lactation (under 200,000 = internal teat sealant only; over 200,000 = antibiotic dry cow tube ± internal teat sealant)

Combination - all cows get both antibiotic and internal teat sealant

19
Q

When should you cull cows based on mastitis?

A

3+ cases of mastitis in the same quarter in a single lactation

5+ cases of mastitis in all quarters in a single lactation

ICSCC over 500,000 for three consecutive months

20
Q

What is the ideal milking order of the cows?

A

Freshly-calved cows

High Yielders

Medium yielders

Low yielders

High SCC cows

Cows with mastitis