Enzymes Flashcards

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1
Q

What type of proteins are enzymes?

A

Globular proteins

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2
Q

What are enzymes?

A

Biological catalysts that speed up the ROR while remaining chemically unchanged

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3
Q

What does intracellular mean?

A

Enzymes are produced and function inside the cell

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4
Q

What does extracellular mean?

A

Secreted by cels and catalyse reactions outside cells

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5
Q

What is an example of extracellular enzymes?

A

Digestive enzymes in the gut

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6
Q

What happens at the active site?

A

The substrate binds

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7
Q

What type of protein are enzymes?

A

Globular proteins

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8
Q

What is an example of an intracellular enzyme?

A

Catalase

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9
Q

What does catalase do?

A

Converts hydrogen peroxide into water and oxygen- preventing damage to cells or tissues

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10
Q

What is an example of an extracellular enzyme?

A

Amylase

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11
Q

What does amylase do?

A

Carbohydrate digestion- hydrolyses starch into simple sugars

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12
Q

Why is digestion usually carried out by extracellular enzymes?

A

The macromolecules being digested are too large to enter the cell

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13
Q

Where is amylase secreted from?

A

The salivary glands and the pancreas for the digestion of starch in the mouth and small intestine

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14
Q

What is the definition of an enzyme?

A

Tertiary proteins that catalyse reactions by providing an alternative pathway with a lower Ea by the orientation of substrates

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15
Q

What is the shape of the active site determined by?

A

The sequence of the amino acids in the primary structure and the R groups- the folding into the secondary and tertiary structure

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16
Q

Lock and key theory?

A

Enzyme active site is a fixed shape
Random collisions between substrate and enzyme- forms ESC
Once ESC has formed, the substrate distorts in shape (lowering the Ea), the products are released and the active site is empty- can be reused again

17
Q

Lock and key theory?

A

Enzyme active site is a fixed shape
Random collisions between substrate and enzyme- forms ESC
Once ESC has formed, the substrate distorts in shape (lowering the Ea), the products are released and the active site is empty- can be reused again

18
Q

Induced fit theory?

A

Active site is induced (changes shape) to mould around the substrate
Puts strain on the bonds and weakens them- therefore lower Ea for the reaction to occur
Products are formed and released- the active site reverts back to its original shape

19
Q

Temperature?

A

Too low- not enough KE for successful collisions- less ESC’s
Too high- enzyme denatures- AS changes shape- no ESC’s formed
The bonds holding the AA in the 3D tertiary structure in the AS are broken- AS changes shaped

20
Q

PH?

A

Enzyme will denature
Too high- too many H+ ions
Too low= too many OH- ions
Fewer ESC’s- decreased ROR
Interfere with the charges on the AA in the AS— the hydrogen and ionic bonds will break

21
Q

Substrate concentration?

A

At the low concentration, the substrate conc is the limiting factor
Fewer substrate molecules are available to collide with the enzyme- fewer ESC’s- decreased ROR
When the graph plateaus- the increased substrate concentration- the enzyme concentration is the new limiting factor- the AS becomes saturates- the reaction cannot occur any faster

22
Q

Enzyme conc?

A

Empty AS due to insufficient substrate- more enzyme than substrate- not enough substrate to collide with the AS

23
Q

Competitive- what shape is the inhibitor?

A

The same or very similar tothe substrate- therefore it is complementary and can bind to the AS

24
Q

What does the competitive inhibitor prevent?

A

The substrate from binding and the reaction from occurring

25
Q

What will happen if more substrate is added to a competitive inhibitor?

A

This will out-compete the inhibitor- knocking them out of the AS

26
Q

Where do non-competitive inhibitors bind to the enzyme at?

A

The allosteric site

27
Q

What does the non-competitive inhibitor cause to the active site?

A

To change shape- the substrate can no longer bind (regardless of how much substrate is added)

28
Q

What do non-competitive inhibitors cause to the structure of the enzyme?

A

Causes the 3D (tertiary) structure of the enzyme to change shape- fewer ESC’s formed