defierncy Flashcards
Health Effects of Lipids
BENEFITS
- Olive oil- Lowers risk of HD
- Omega PUF – lowers cholesterol prevents HD
- EPA sources fish,lower cholesterol &risk of HD
Health Effects of Lipids
DEFICIENCY &
EXCESS
*
Cancer
* Obesity
* Heart disease
* High Cholesterol levels
ROTEINS - FACTS
* Composed of
Carbon, Hydrogen, Oxygen and Nitrogen
Protein provides __cal/g of energy
4
–results from
insufficiency of protein or energy or both in the diet.
Protein-Energy Malnutrition (PEM)
There are two types of PEM:
Marasmus
Kwashiorkor
There are two types of PEM:
– severe deprivation of food over a
long period of time characterized by insufficiency
of protein and energy intake
Marasmus
There are two types of PEM:
– This condition reflects an abrupt
and recent deprivation of food which develops
rapidly as a consequence of protein deficiency
or an illness like measle
Kwashiorkor
Classification of Protein:
Simple or Complete
Protein
Yields only amino acids
upon hydrolysis.eg Albumin
Sources: nuts, eggs, and
dairy products
Deficiency results in
malnutrition
Classification of Protein:
Compound or Incomplete
Proteins
(conjugated protein)
a protein complex
combining amino acids with
other substances
Sources: legumes (beans and
peas), nuts, seeds, grains, and
vegetables
Classification of Protein:
Derived Protein
are products formed in the
various stages of hydrolysis
of a protein molecule
Health Effects of Protein
BENEFITS
to prevent skin breakdown,
prompt wound healing especially in
burns, resolve infections, heal ulcers,
and prevent organ failure
Albumin can also replace low blood protein
in severe burns, injuries
Collagen provides structure found in
tendons, ligaments, fascia
Health Effects of Protein
Heart disease – Food rich in animal
protein tend to be rich in saturated
fats
Cancer
Kidney diseases
are essential nutrients that are needed
only in minuscule amounts, these substances are the
“magic wands” that enable the body to produce enzymes,
hormones and other substances essential for proper
growth and development. As tiny as the amounts are,
however, the consequences of their absence are severe.
(WHO nutrition
Micronutrients
Properties Of Micronutrients
refers to the amount of nutrient the body can use
that is of good quality (increased or decreased depending on
factors
Bioavailability
Properties Of Micronutrients
– refers to the degree to which a substance can dissolve
in water or fat medium
Solubility
Properties Of Micronutrients
refers to an excess of a substance that can cause harm or
damage due to accumulation in the body (serum levels, and DRI –
Tolerable Upper Intake Levels)
Toxicity
Properties Of Micronutrients
– descriptions whether micronutrients can be
altered or destroyed during handling or preparation
Organic or inorganic
Properties Of Micronutrients
refers to inactive forms or starting points from which
other substances develop
Precursors
Stored in the body, deficiencies are
slow to develop but possibility for
toxicity due to their ability to be stored
in the body for long periods of time
at-soluble vitamins A, D, E, and K
Essential for energy metabolism.
* must be supplied every day in the diet.
* are not stored significantly in the body
and any excess is excreted in the urine.
* Deficiency symptoms develop fast.
Water-soluble vitamins are B complex and
Vitamin C
VITAMIN A - RETINOL
FUNCTION
DEFICIENCY
EXCESS
SOURCES
FUNCTION - Normal Vision cycle, Tissue
Strength, Growth and Bone Development,
Normal Reproduction and lactation
DEFICIENCY - Night blindness, Xeropthalmia
Retarded growth, Lower resistance to
infection, Skin Lesion Keratinization
EXCESS - Potential birth defects,
Hypercarotenemia, In young girls, there is
cessation of menstruation, toxicity can result
SOURCES- Orange/yellow colored foods, liver,
fortified milk, fish, shellfish, eggyolk
Beta-carotene as supplement
Retin-A or Accutane for skin and acne
VITAMIN D - CALCIFEROL
FUNCTION
DEFICIENCY
EXCESS
SOURCES
FUNCTION - Maintain serum calcium and
phosphorus and magnesium, Aid in bone and
teeth development
DEFICIENCY - Low serum calcium, Fragile
bones, Rickets (bowedlegs, pigeon breast), In
infants: dentition and delayed closing of the
fontanel; Osteomalacia (bone weakness)
EXCESS - Severe high blood calcium, Brain
Damage, Heart Damage, Potential birth defects
(Be aware of drug interactions)
SOURCES - liver and other glandular organs;
eggyolk, fortified milk, sardines and salmon
Supplement-D3- cholecalciferol
VITAMIN E - TOCOPHEROL
FUNCTION
DEFICIENCY
EXCESS
SOURCES
FUNCTION – Antioxidant, help sustain tissue
integrity, synergistic effect with selenium to prevent
heart disease
DEFICIENCY – Hemolytic anemia,
immunosuppression, neurological symptoms loss of
coordination/reflexes
EXCESS – Hypervitaminoses E-cramps, diarrhea,
dizziness, blurred vision, high dose may potentiate
action of Coumadin (an anticoagulant)
SOURCES - egg yolk, (liver), butter, milk, vegetable
oils, germ oils of wheat, corn, cottonseed or
soybean; grains, nuts and some legumes; dark green
vegetables