defierncy Flashcards

1
Q

Health Effects of Lipids
BENEFITS

A
  • Olive oil- Lowers risk of HD
  • Omega PUF – lowers cholesterol prevents HD
  • EPA sources fish,lower cholesterol &risk of HD
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2
Q

Health Effects of Lipids
DEFICIENCY &
EXCESS
*

A

Cancer
* Obesity
* Heart disease
* High Cholesterol levels

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3
Q

ROTEINS - FACTS
* Composed of

A

Carbon, Hydrogen, Oxygen and Nitrogen

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4
Q

Protein provides __cal/g of energy

A

4

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5
Q

–results from
insufficiency of protein or energy or both in the diet.

A

Protein-Energy Malnutrition (PEM)

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6
Q

There are two types of PEM:

A

Marasmus
Kwashiorkor

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7
Q

There are two types of PEM:

– severe deprivation of food over a
long period of time characterized by insufficiency
of protein and energy intake

A

Marasmus

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8
Q

There are two types of PEM:

– This condition reflects an abrupt
and recent deprivation of food which develops
rapidly as a consequence of protein deficiency
or an illness like measle

A

Kwashiorkor

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9
Q

Classification of Protein:
Simple or Complete
Protein

A

Yields only amino acids
upon hydrolysis.eg Albumin

Sources: nuts, eggs, and
dairy products

Deficiency results in
malnutrition

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10
Q

Classification of Protein:

Compound or Incomplete
Proteins
(conjugated protein)

A

a protein complex
combining amino acids with
other substances

Sources: legumes (beans and
peas), nuts, seeds, grains, and
vegetables

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11
Q

Classification of Protein:

Derived Protein

A

are products formed in the
various stages of hydrolysis
of a protein molecule

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12
Q

Health Effects of Protein
BENEFITS

A

to prevent skin breakdown,
prompt wound healing especially in
burns, resolve infections, heal ulcers,
and prevent organ failure

Albumin can also replace low blood protein
in severe burns, injuries

Collagen provides structure found in
tendons, ligaments, fascia

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13
Q

Health Effects of Protein

A

Heart disease – Food rich in animal
protein tend to be rich in saturated
fats

Cancer

Kidney diseases

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14
Q

are essential nutrients that are needed
only in minuscule amounts, these substances are the
“magic wands” that enable the body to produce enzymes,
hormones and other substances essential for proper
growth and development. As tiny as the amounts are,
however, the consequences of their absence are severe.
(WHO nutrition

A

Micronutrients

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15
Q

Properties Of Micronutrients

refers to the amount of nutrient the body can use
that is of good quality (increased or decreased depending on
factors

A

Bioavailability

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16
Q

Properties Of Micronutrients

– refers to the degree to which a substance can dissolve
in water or fat medium

A

Solubility

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17
Q

Properties Of Micronutrients

refers to an excess of a substance that can cause harm or
damage due to accumulation in the body (serum levels, and DRI –
Tolerable Upper Intake Levels)

A

Toxicity

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18
Q

Properties Of Micronutrients

– descriptions whether micronutrients can be
altered or destroyed during handling or preparation

A

Organic or inorganic

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19
Q

Properties Of Micronutrients

refers to inactive forms or starting points from which
other substances develop

A

Precursors

20
Q

Stored in the body, deficiencies are
slow to develop but possibility for
toxicity due to their ability to be stored
in the body for long periods of time

A

at-soluble vitamins A, D, E, and K

21
Q

Essential for energy metabolism.
* must be supplied every day in the diet.
* are not stored significantly in the body
and any excess is excreted in the urine.
* Deficiency symptoms develop fast.

A

Water-soluble vitamins are B complex and
Vitamin C

22
Q

VITAMIN A - RETINOL

FUNCTION
DEFICIENCY
EXCESS
SOURCES

A

FUNCTION - Normal Vision cycle, Tissue
Strength, Growth and Bone Development,
Normal Reproduction and lactation

DEFICIENCY - Night blindness, Xeropthalmia
Retarded growth, Lower resistance to
infection, Skin Lesion Keratinization

EXCESS - Potential birth defects,
Hypercarotenemia, In young girls, there is
cessation of menstruation, toxicity can result

SOURCES- Orange/yellow colored foods, liver,
fortified milk, fish, shellfish, eggyolk
Beta-carotene as supplement
Retin-A or Accutane for skin and acne

23
Q

VITAMIN D - CALCIFEROL

FUNCTION
DEFICIENCY
EXCESS
SOURCES

A

FUNCTION - Maintain serum calcium and
phosphorus and magnesium, Aid in bone and
teeth development

DEFICIENCY - Low serum calcium, Fragile
bones, Rickets (bowedlegs, pigeon breast), In
infants: dentition and delayed closing of the
fontanel; Osteomalacia (bone weakness)

EXCESS - Severe high blood calcium, Brain
Damage, Heart Damage, Potential birth defects
(Be aware of drug interactions)

SOURCES - liver and other glandular organs;
eggyolk, fortified milk, sardines and salmon
Supplement-D3- cholecalciferol

24
Q

VITAMIN E - TOCOPHEROL

FUNCTION
DEFICIENCY
EXCESS
SOURCES

A

FUNCTION – Antioxidant, help sustain tissue
integrity, synergistic effect with selenium to prevent
heart disease

DEFICIENCY – Hemolytic anemia,
immunosuppression, neurological symptoms loss of
coordination/reflexes

EXCESS – Hypervitaminoses E-cramps, diarrhea,
dizziness, blurred vision, high dose may potentiate
action of Coumadin (an anticoagulant)

SOURCES - egg yolk, (liver), butter, milk, vegetable
oils, germ oils of wheat, corn, cottonseed or
soybean; grains, nuts and some legumes; dark green
vegetables

25
VITAMIN K – MENAQUINONE (From animal source) & PHYLOQUINONE (from plant source) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Normal blood clotting, bone metabolism, newborn injection at birth to prevent hemorrhagic disease (due to sterile gut); Antagonist to coumadin DEFICIENCY - Increased bleeding times, delayed blood clotting in adults, long term use of antibiotics destroy intestinal flora decreased bacterial synthesis of Vit K EXCESS – Jaundice in infants, formation of blood clots, kernicterus- lack of energy & muscle spasms, SOURCES - Liver, dark green leaves, cabbage, wheat bran, vegetable oils, especially soybean
26
VITAMIN B2 RIBOFLAVIN FUNCTION DEFICIENCY EXCESS SOURCES
fUNCTION - required for proper growth development and tissue healing, helps maintain healthy skin, tongue, mouth, and normal vision, coenzyme in protein, fat, and carbohydrate metabolism DEFICIENCY- Ariboflavinosis or mouthsores, Cheilosis -scales and cracks on lips and mouth, glossitis SOURCES - cheese, milk, eggs, liver, organs, whole grains, legumes, leafy green vegetables, and seaweeds
27
VITAMIN B1 - THIAMINE FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION – Coenzyme in CHO metabolism, Muscle energy, Gastrointestinal support, Cardiovascular support DEFICIENCY – Beriberi, CNS and CV problems, Numbness of extremities EXCESS - None SOURCES - liver and organ of meats of animals, egg yolk, unpolished rice, whole grains, legumes (black eyed peas) and nuts, some shellfish
28
VITAMIN B3 NIACIN, NICOTINIC ACID FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION – respiratory enzyme energy metabolism, fatty acid synthesis /oxidation, and protein synthesis (amino acid tryptophan) DEFICIENCY - Pellagra – classic deficiency disease characterized by 4Ds, dermatitis, dementia, diarrhea, and death EXCESS - Acidity of the Stomach. Hi uric acid SOURCES - liver, organs, lean meats, fish, poultry, milk, cheese and eggs, legumes, nuts, whole grains, enriched cereals, and green vegetables, coffee
29
VITAMIN B5 PANTHOTENIC ACID FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - fatty acid metabolism, cell synthesis, heme production, helps maintain normal growth, healthy skin, and integrity of the central nervous system, Essential for carbohydrate, protein, and fat metabolism DEFICIENCY – Insomnia, Muscle cramps, tingling sensation (burning feet syndrome) SOURCES - Liver, other glandular organs, meats, eggs, milk, cheese, avocados, cashew nuts and peanuts, brown rice, soy, legumes and broccoli
30
VITAMIN B6 PYRIDOXINE FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - essential in many biochemical processes by which foods are metabolized by the body, made by intestinal bacteria in the body DEFICIENCY - Anemia, CNS hyper-irritability, Dermatitis EXCESS – Found only in rats SOURCES - Vegetable oils of corn, cottonseed, linseed, olive, peanut, wheat germ, wheat and rice germ, lard and legumes
31
VITAMIN B7 BIOTIN FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - helps in the synthesis of fatty acids, and carbohydrates DEFICIENCY - True biotin deficiency does not occur, even in poor diet EXCESS - No toxic effects of excessive biotin have been observed in humans SOURCES - Liver or other glandular organs, meats, egg yolk, milk, molasses, whole grains, legumes, and nuts
32
VIAMIN B9 FOLIC ACID FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - synthesis of amino acids and hemoglobin, lower neural tube defect in fetus; essential for the formation of both RBC and WBC in the bone marrow and for their maturation DEFICIENCY - Megaloblastic anemia and other blood disorder, Glossitis –inflammation of the tongue, Poor growth, neural tube defect in newborn SOURCES - Liver, kidney, beans, lima beans, and fresh dark green leafy vegetables especially spinach, asparagus, and broccoli, lean beef, potatoes, whole-wheat bread, dried bean
33
VITAMIN B12 COBALAMIN FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Hemoglobin synthesis, fatty acid metabolism DEFICIENCY - Pernicious anemia, GI findings, Poor muscle condition EXCESS- overdose: Allergic shock, especially when vitamin is injected SOURCES - Organ meats, clams, oysters, grains
34
VITAMIN C - ASCORBIC ACID FUNCTION
Aids in tissue building and metabolic reactions Collagen formation - Iron absorption - Helps build body resistance against infections. - has an antioxidant action - Lowered resistance to infections - Scurvy
35
Used at every cellular level for metabolic exchanges & maintain homeostasis
MINERALS
36
CALCIUM (Ca) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Hard materials of bone and teeth; muscular contraction and relaxation; nerve transmission, cardiovascular support DEFICIENCY - Osteoporosis, Tetany- muscle spasm, ECG changes, retarded growth, rickets EXCESS - Kidney stones, hypercalcemia. constipation SOURCES – green leafy vegetables, fish, milk, some shellfish, cheese Give with Vit D
37
MAGNESIUM (Mg) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Bone nourishment, catalyst for many enzyme reactions, nerve or muscle functions, Cardio Vascular support DEFICIENCY - Hypomagnesemic tetany on infants and children, weakness, dysrhythmias, seizure, eclampsia EXCESS - Kidney stones, decreased muscle control, CV changes SOURCES - Nuts, soybeans, meat, milk, cocoa, seafoods, whole grains, dried beans, peas, green leafy vegetables Incompatible with some antibiotics. Give PO, 2 hrs. apart
38
SODIUM (Na) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Maintains fluid volume balance (ADH), acid-base balance, allows muscle contractions, cardiovascular support DEFICIENCY - Muscle cramping, CV changes EXCESS - Fluid retention, hypertension, CVA SOURCES - Table salt, added salts, processed foods, canned goods, butter, carrots, celery, beets, soy souce(toyo), catsup, spinach, peas, vetsin, fish sauce (patis), preservatives and additives Monitor BP, edema
39
CHLORIDE (Cl) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Fluid and electrolyte balance and acid-base balance; contributes to the acidity necessary for the stomach (HCI); bonds to other minerals (especially sodium) to facilitate cellular actions and reactions DEFICIENCY – Failure to thrive, Rare: alkalosis EXCESS - In concert with sodium, results in high blood pressure SOURCES - Table salt (NaCI) Monitor sodium leve
40
PHOSPORUS (P) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Bone and teeth formation, acid- base balance, component of every cell, energy transfer of RNA/DNA DEFICIENCY - Calcium level changes, muscle weakness EXCESS - Skeletal porosity, decreased calcium levels, must stay in balance with calcium SOURCES - Cheese, milk, dairy products, meat, poultry, fish, eggs, dried beans Note: Evaluate the use of antacids (note type) and the use of alcohol
41
POTASSIUM (K) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Maintain fluid volume inside/outside cells, muscle action/relaxant, blood pressure, cardiovascular support DEFICIENCY - Dysrhythmias, muscle cramps, mental confusion, abdominal distension, apathy EXCESS - Hyperkalemia, Dysrhythmias (caused by supplements, potassium-sparing diuretics ACE inhibitors, inadequate kidney function, diabetes) SOURCES - Dried fruits, oranges, avocados, meats, broccoli, bananas PO tabs irritate GI system, give with meals
42
IRON (Fe) FUNCTION DEFICIENCY EXCESS SOURCES
fUNCTION - Carrier of oxygen needed for cellular respiration, hemoglobin formation, involved in the conversion of betacarotene into vitamin A, antibody production, collagen synthesis DEFICIENCY - Anemia EXCESS – Hemosiderosis excessive accumulation of iron deposits, Hemochromatosis iron overload SOURCES -Organ meats, egg yolks, whole grains, and green leafy vegetables Vit C increases absorptio
43
IODINE (I) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION - Use for synthesis of thyroxine regulates metabolism DEFICIENCY – Goiter -enlargement of thyroid gland , cretinism, myxedema SOURCES - Seafoods, seaweeds, iodized salt
44
ZINC (Zn) FUNCTION DEFICIENCY EXCESS SOURCES
45
FLOURIDE (Fl) FUNCTION DEFICIENCY EXCESS SOURCES
FUNCTION – Strengthening of bones and teeth DEFICIENCY – Tooth decay EXCESS - dental fluorosis or skeletal fluorosis (hypomineralization), which can damage bones and joints. SOURCES - water, tea, coffee, shellfish, potatoes, and grapes