Ch 9 Part 1

Question 1

Process of providing the food necessary for health and growth

Answer 1

Nutrition

Question 2

Actions that a professional is permitted to undertake in keeping with the terms of their license

Answer 2

Scope of practice

Question 3

Food substances required in large amounts to supply energy

Answer 3

Macronutrients

Question 4

Vitamins minerals phytonutrients

Answer 4

Micronutrients

Question 5

Nutrient that the body needs in small amounts to function and stay healthy

Answer 5

Vitamins

Question 6

Basic building block of a protien

Answer 6

Amino acid

Question 7

Chemical bond that connects two amino acids

Answer 7

Peptide bond

Question 8

Creates atp

Answer 8

Substrates

Question 9

Diet that consists of both animals and plants

Answer 9

Omnivorous diet

Question 10

Foods missing one or more of the EAA’s

Answer 10

Low biological value proteins

Question 11

Food containing all of the EAA’s

Answer 11

High biological value proteins

Question 12

Extent to which the amino acids in protien source are absorbed

Answer 12

Biological value

Question 13

When calorie intake is lower than the number of calories expended

Answer 13

Negative energy balance

Question 14

Process relating to absense of oxygen

Answer 14

Anaerobic

Question 15

The energy required to digest absorb and process nutrients that are consumed

Answer 15

Thermos effect of food

Question 16

Sugar molecules

Answer 16

Carbs

Question 17

Easily absorbed into the bloodstream

Answer 17

Simple sugars

Question 18

Simplest form of carbs

Answer 18

Monosaccharides

Question 19

Two sugars

Answer 19

Disaccharides

Question 20

Type of carb composed of long chains of glucose unit

Answer 20

Polysaccharides

Question 21

Storage form of carbs in plants

Answer 21

Starch

Question 22

An indigestible carb present in plant foods

Answer 22

Fiber

Question 23

Long chains of simple sugars

Answer 23

Complex carbs

Question 24

Two categories of a fiber

Answer 24

Soluble and insoluble

Question 25

Group of fats/fatty acids

Answer 25

Lipids

Question 26

Group of lipids with ring like structure

Answer 26

Sterols

Question 27

Digestive enzymes produced by the body to help digest fats starches proteins

Answer 27

Pancreatic enezymes

Question 28

Vitamins may be classified into two groups

Answer 28

Fat soluble and water soluble

Question 29

A D E K

Answer 29

Fat soluble

Question 30

C B

Answer 30

Water soluble