carbohydrates Flashcards

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1
Q

what is the general formula for a carbohydrate?

A

(CH2O)n
6 carbon = 12 hydrogen = 6 oxyegn

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2
Q

how many units are monosaccharides made of, what is their function and what are the 3 examples?

A
  • 1 unit
  • they are an energy source
  • examples: fructose, glucose, galactose
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3
Q

how many units are disaccharides made of, what is their function and what are the 3 examples?

A
  • 2 units (chain of 2 monosaccharides)
  • used for transport
  • examples: lactose, surcose, maltose
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4
Q

what monosaccharides are these disaccharides made from:
- lactose
- surcose
- maltose

A
  • lactose= galactose + glucose
  • sucrose= fructose + glucose
  • maltose= glucose + glucose
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5
Q

how many units are polysaccharides made of, what is their function and what are the 3 examples?

A
  • many units
  • used for storage
  • examples: cellulose, glycogen, starch
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6
Q

what are the function of the polysaccharides?

A
  • cellulose is used for structure in plants
  • glucagon is used to store glucose for respiration/ energy in animals
  • starch is used to store glucose/ energy in animals
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7
Q

how are the polysaccharides adapted to their function?

A
  • cellulose is made of beta-glucose so has no chains and therefore can form compact parallel lattices with hydrogen and glycosidic bonds which give high tensile strength
  • glycogen has many branches so many ends which means there are a-lot more places where glucose can be removed for respiration and because it coils it is very compact so can store more
  • starch has branches and coils so can provide energy and doesnt effect water levels in cells so can be stored in small spaces in large quanities
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8
Q

how does celluloses provide strength in plant cell walls?

A

celluloses chains join together to for microfibrils, these join to a mass of around 400 to form marcofibrels which then embed into pectin to form a cell wall and to add extra strength they are criss crossed

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9
Q

what are the 2 types of polysaccharides?

A

homopolysacharides: made of the same sugar
hetropolysacharide : made of 1 or more different sugars

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10
Q

what is glycogenolysis?

A

the breaking down of glycogen to release glucose to increase blood sugar levels

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11
Q

what enzyme’s are involved in glycogenolysis?

A
  • glucose phosphorylase
  • glycogen debranching enzyme
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