Bio vocab Flashcards

1
Q

Ecology

A

Scientific study of interactions among organisms and between organisms and their environment

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2
Q

Organism

A

An individual living thing

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3
Q

Population

A

A group of individuals that belong to the same species and live in the same area

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4
Q

Community

A

All the different populations that live together in an area

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5
Q

Ecosystem

A

A biological community of interacting organisms and their physical environment.

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6
Q

Biome

A

A group of ecosystems that share similar climates and typical organisms

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7
Q

Quadrat Sampling

A

a square or rectangular plot of land, a quadrat, marked off at random to isolate a sample and determine the percentage of vegetation and animals occurring within the marked area.

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8
Q

Density

A

Number of individuals per unit area

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9
Q

Frequency

A

Percentage of sample plots in which a species appears

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10
Q

Biotic

A

Living things

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11
Q

Abiotic

A

Non-living things

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12
Q

Biodiversity

A

the variety of life in the world or in a particular habitat or ecosystem.

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13
Q

Keystone Species

A

A species that influences the survival of many other species in an ecosystem

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14
Q

Producer

A

An organism that can make its own food.

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15
Q

Autotroph

A

An organism that makes its own food

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16
Q

Chemosynthesis

A

Process by which some organisms, such as certain bacteria, use chemical energy to produce carbohydrates

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17
Q

Photosynthesis

A

Conversion of light energy from the sun into chemical energy.

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18
Q

Consumer

A

An organism that obtains energy by feeding on other organisms

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19
Q

Heterotroph

A

An organism that cannot make its own food.

20
Q

Generalist Species

A

Species with a broad ecological niche. They can live in many different places, eat a variety of foods, and tolerate a wide range of environmental conditions. Examples are flies, cockroaches, mice, rats, and human beings. Compare specialist species.

21
Q

Specialist Species

A

Species with a narrow ecological niche. They may be able to live in only one type of habitat, tolerate only a narrow range of climatic and other environmental conditions, or use only one type or a few types of food.

22
Q

Specialist Species

A

Species with a narrow ecological niche. They may be able to live in only one type of habitat, tolerate only a narrow range of climatic and other environmental conditions, or use only one type or a few types of food.

23
Q

Food Chain

A

a series of steps in which organisms transfer energy by eating and being eaten

24
Q

Food Web

A

A community of organisms where there are several interrelated food chains

25
Q

Herbivore

A

A consumer that eats only plants.

26
Q

Carnivore

A

A consumer that eats only animals.

27
Q

Omnivore

A

An animal that eats both plants and animals

28
Q

Detritivore

A

organism that feeds on plant and animal remains and other dead matter

29
Q

Decomposer

A

An organism that breaks down wastes and dead organisms

30
Q

Scavenger

A

carnivore that feeds on the bodies of dead organisms

31
Q

trophic Level

A

Each step in a food chain or food web

31
Q

trophic Level

A

Each step in a food chain or food web

32
Q

Primary Consumers

A

Animals that feed on producers; ex. herbivores

33
Q

Tertiary consumers

A

Carnivores that eat other carnivores

34
Q

Secondary Consumers

A

Carnivores that eat herbivores

35
Q

Biomass

A

A measure of the total dry mass of organisms within a particular region

36
Q

Invasive Species

A

plants and animals that have migrated to places where they are not native

37
Q

Hydrologic Cycle

A

the movement of water through the biosphere

38
Q

Oxygen Cycle

A

Cycle whereby natural processes and human activity consume atmospheric oxygen and produce carbon dioxide and the Earth’s forests and other flora, through photosynthesis, consume carbon dioxide and produce oxygen

39
Q

Carbon Cycle

A

the organic circulation of carbon from the atmosphere into organisms and back again

40
Q

Acid Rain

A

Rain containing acids that form in the atmosphere when industrial gas emissions (especially sulfur dioxide and nitrogen oxides) combine with water.

41
Q

Nitrogen Fixation

A

Process of converting nitrogen gas into ammonia

42
Q

Legumes

A

Plants of the bean and pea family, with seeds that are rich in protein compared with other plant-derived foods

43
Q

Ammonification

A

Decomposers convert organic waste into ammonia

44
Q

Denitrification

A

Process by which bacteria convert nitrates into nitrogen gas

45
Q

Algal Bloom

A

The rapid growth of a population of algae

46
Q

Eutrophication

A

A process by which nutrients, particularly phosphorus and nitrogen, become highly concentrated in a body of water, leading to increased growth of organisms such as algae or cyanobacteria.