Bacteria affecting the GI tract - GI system Flashcards

1
Q

The GI tract

A
  • mouth
  • oesophagus
  • stomach
  • small intestine
  • large intestine
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2
Q

gastroenteritis

A
  • syndrome characterised by GI symptoms including nauseas, vomiting, diarrhoea and abdominal pain
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3
Q

diarrhoea symptoms /associations

A
  • abnormal faecal discharged characterised by frequent and/or fluid stool
  • associated with increased fluid and electrolyte loss
  • often disease of small intestine
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4
Q

dysentery and common symptoms /associations

A
  • abnormal inflammation of GI tract
  • often blood and pus in faeces and pain, fever, abdomical cramps
  • often disease of large intestine
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5
Q

enterocolitis

A
  • inflammation of musoca of small and large intestine
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6
Q

bacteria that can cause/lead food poisoning

A

staph aureus
clostridium botulin
bacillus cerus

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7
Q

staph aureus and food poisoning

A

growth in food after human contamination
produce heat stable enterotoxins (resistant to stomach acid and digest enzymes)
sever vomiting
toxin gives reaction not bacteria itself

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8
Q

botulism

A

clostridium botulism
heat stable toxin
leads to flaccid paralysis and death

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9
Q

bacillis cerenus

A
found in food
can grow in chains
leads to an acute reaction
gram + spore former
bacillus 
forms an enterotoxin 

can lead to vomiting or diarrhoea

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10
Q

gastric ulcers and bacteria which is associated with

A

form in the mucosa of stomach
can rupture and cause bleeding/inflamamtion
helicobacter pylori

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11
Q

how can helicobacter pylori survive in the stomach

A
  • produces urease
  • protective clod during transit to gastric mucin layer (pH 7)
  • ammonia basis of breath test
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12
Q

stomach barrier

A

gastric pH 1-2

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13
Q

treatment of gastric ulcers

A

proton pump inhibitor plus metronidazole/amoxicillin and clarithromycin

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14
Q

intestine infections can lead to and treatment

A

diarrhoeal treatment

fluid and electrolyte replacement essential

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15
Q

E coli

A

gram - motile rod

causes diarrhoea

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16
Q

genetic diversity of E coli due to

A
  • plasmid, lysogenic phage and transposon encoded pathogenicity islands
17
Q

detection of E coli

A

lactose fermentation
go pink when on agar plate (macconky, hektoen enteric agar)
PCR/antigen tests for serotypes

18
Q

e coli pathogenic straisn

A

EPEC
ETEC
EHEC

19
Q

EPEC

A

bunding forming pili in attatchemtn - forms attatchemtn to cells via pedestal
injects proxies into host to manipulate cytoksletn, disruption of cili = diarrhoea

20
Q

ETEC

A

attach via adhesive pili

produced heat stable and laial enterotoxins

21
Q

EHEC

A

produces vero toxin STx
damages direct cells
can cause haemorrhage colitis/diaorhea

22
Q

shigella

A

shiga toxin producing
bacillary dysentry, bloody stoools
spread foetal orally

23
Q

samonella

A

salmonella typhimurium
invades Macrophage? cells and surrounding epitheloum
diarrhoea and enterocolitis

24
Q

lab detection E coli/samonella

A

Macconky
pink
E coli - lactose ferments

Samonella- non lactose fermenter
(green with black centered)

25
Q

Tymphoid fever caused by and complicatins

A
S typhi
infection initiating in intestine 
transported systemically via macrophages
complicaitons
-	GI lesions and haemorrhage
-	toxaemia – endocarditis
-	meningitis
26
Q

no 1 cause of food poisning

A

camplyobacter spp
gram - micro aerophilis

symptoms
ulceration in jejunm
diarrhoea

27
Q

cholera and what does it do

A

gram - comma shaped bacterium
large numbers required

change in sodium potassium pumps
usually a balance
increased secretion of chloride ions
stops sodium influx into cells, large loss of water

28
Q

virus causes of GI infections

A

rota virus
winter vomiting virus/noro virus

  • mainly oral foetal
29
Q

rota virus

A

wheel like particle
diarrhoea caused by tissue damage in small intestine
low infectious dose

30
Q

winter vomitig virus

A

norovirus

chills headache fever vomiting